Isu tinochenesa uye kuchenesa chirimwa chedu, isu tine chirongwa cheHACCP, SSOPs, nezvimwe, saka nei basa rakakura pakugeza maoko? Sei kuita chirongwa chehunyanzvi chekugeza maoko uye hutsanana?
Nokuti inonzi chimwe chezvikonzero zvitatu zvepamusoro nei tiine zvirwere zvinokonzerwa nezvokudya. Patinochenesa nekuchenesa chirimwa chedu, tiri kunangidzira kuedza kwedu kumidziyo uye nzvimbo yekudyara. Asi zvakadini nevanhu vanoshanda muchirimwa chacho? Imba yekutandarira, dzimba dzekuzororera, kuputa kunze - izvi zvinogona kuunza zvinhu mukati zvausingade muchirimwa chako. Iko kutenda kwangu kuti chero munhu anoshanda muchirimwa anofanirwa kutorwa semubati wekudya, ingave chigadzirwa chakabikwa, chinowedzera kugadziriswa, RTE, nezvimwe.
Zvakaonekwa kuti inopfuura 90 muzana yezvirwere zvinokonzerwa nezvokudya zvinobva kuvashandi vezvirimwa vanorwara. Ini ndoda kunongedza iyo FDA GMP's maererano nevashandi. Ini ndinoreva 21 CFR Chikamu 110.10.
1. Kudzora zvirwere. Inozvinetsa nehurwere, maronda akavhurika, mamota, maronda, mabhandeji, nezvimwe.
2. Rucheno. Kudzivirira kubva pakusvibiswa kwechikafu nekupfeka zvipfeko zvekunze, kunyatsogeza maoko, kubvisa zvishongo zvekugeza maoko uye kuchenesa usati watanga nekudzoka kubasa, kuchengeta magirovhosi ari mukugadzirisa kwakanaka, mambure ebvudzi uye zvidziviriro, rondedzero inoenderera. Chimwe chinhu chinoda kunyatsoroverwa kumba Item C, Dzidzo uye Dzidzo. Iyo FDA yakaita pfungwa yakasimba muCFR iyi pachinhu ichi.
3. Ndinogona kutaura kubva pane zvakaitika pamusoro pekusvibiswa kwezvokudya kunokonzerwa nemaoko ane tsvina nokuti ndakarwara nechirwere chekudya pane imwe saladi bar, uye ndakaitsvaga kumashure kune mushandi akapinda muimba yekugezera, akashandisa nzvimbo, haana kugeza mushure. achibva, ndokuenda kunoshanda pabhawa resalad. Handina kubatanidza zvose izvi kusvikira mangwana acho mangwanani pandakatanga kurwara. Resitorendi yacho yakaramba kubvuma kuti chinhu chakadaro chinogona kuitika. Iye zvino pandinopinda muresitorendi, ndinotsvaga sipo muchimbuzi uye kana ndichifanira kumirira mvura inopisa. Kana kutonhora chete kuchibuda, uye kwete kupisa, zvinondiudza kuti panogona kunge paine dambudziko.
Chikonzero chikuru chekuputika kwehutsanana husina kunaka, kushambidzika kwemaoko, maronda akazaruka, kusashandisa magirovhosi nemazvo uye - fungidzira kuti chii - kudya pamutsetse. Kwete kungodya chero chinhu, asi kudya izvo zviri kugadziriswa kana zvichidyiwa.
Rimwe rematambudziko nderekuti tinotakura utachiona nesu, kunyanya Staphylococcus aureus. Izvi ndizvo zvandakatapukirwa nazvo, uye ndizvo zvakaitawo vanenge 40 kusvika ku50 muzana yevanhu. Iri paganda, mumhino, mapundu, mamota, uye inobudisa muchetura. Salmonella, E.Coli 0157H7, Cryptosporidium (parasite) uye Hepatitis A (utachiona) zvose zvinobva mutsvina inobva kuvanhu nemhuka. Vese avo vanoshandisa chimbuzi vanofanirwa kuchenesa uye kuchenesa maoko avo zvakakwana vasati vashanda pamutsetse.
Chero munhu ane kurutsa, manyoka, kupisa muviri, kurwadziwa nehuro, jaundice kana kunyangwe ane dzihwa kana furuu haafanirwe kubvumidzwa kushanda nechikafu.
Saka, tinoisa sei chirongwa chekudzivirira chekushungurudzwa kwehutsanana?
Chekutanga, tese tinofanira kuziva kuti isu seindasitiri tinoshandisa vanhu vanobva kumativi ese enyika. Vanouya kuzoshanda munyika ino huru, kuzowana chokurarama nacho, kuriritira mhuri dzavo, kuendesa vana vavo kuchikoro, uye kuita zvinhu zvandakaitirwa nasekuru nasekuru vakabva kune imwe nyika. Asi isu tinofanirwa kuziva kuti zvinokwanisika kuti vamwe vevabvakure ava vaive vasina uye havana kudzidziswa zvirongwa zvehutsanana uye, nekuda kwenzvimbo dzavaigara, vane masoja ekudzivirira emuviri akakwira. Zvisinei, mushure memakore mashanu vari munyika ino, masoja ezvirwere zvemuviri wavo achange akafanana needu, uye ivowo vanozobatwa nechirwere.
Kana iwe ukadzidzisa, uye kudzidzisazve, uye nekuisa chirongwa chehunyanzvi chehutsanana, unenge uri munzira kuenda kuchirongwa chekuchengetedza chikafu / chetsvina icho chichave "pamusoro pezvakanakisa."