Bitter Gourd Information Guide:
Nhasi ngatikurukurei nyaya yegudza rinovava kurima matekiniki, matipi, uye mazano pamwe chete nekurima maitiro eKarela.
Nhanganyaya yeBitter Gourd:
Zita reBotanical nderekuti: Momordica charantia L. uye zita renzvimbo ndiKarela – Hindi; Karli – Gujarati & Marathi, Paval, Kakara-Telugu. Bitter Gourd inozivawo seBitter melon kune dzimwe nzvimbo dzepasi. Bitter gourd ndeimwe yemiriwo inonyanya kufarirwa muIndia. Inorimwa zvakanyanya muIndia yose; govi rinovava rine mushonga wakanaka zvakare.https://imasdk.googleapis.com/js/core/bridge3.510.1_ru.html#goog_1029110836https://imasdk.googleapis.com/js/core/bridge3.510.1_ru.html#goog_1029110838https://imasdk.googleapis.com/js/core/bridge3.510.1_ru.html#goog_1029110840https://imasdk.googleapis.com/js/core/bridge3.510.1_ru.html#goog_1029110842https://imasdk.googleapis.com/js/core/bridge3.510.1_ru.html#goog_1029110844
Mhando dzeBitter Gourd muIndia:
Co 1, MDU 1, COBgoH 1 (Hybrid), Arka Harit, Priya, uye Preethi zvinonyanya kurimwa.
Izvo zvinodiwa nemamiriro ekunze kune Bitter Gourd Production:
Kunyanya chirimwa chemwaka unodziya, gourd inovava inokura munzvimbo dzinopisa uye dzine mwando.
Ivhu Rakanaka Kurima Gourd:
Chikuru chembeu ivhu rakaorera, rakanyoroveswa nemvura rine pH inotangira pa5.5 kusvika 6.7, rakapfumiswa ne. organic zvinhu, zvakaita se manyowa kana kuomeswa mupfudze. Asi inoshivirira chero ivhu rinopa yakanaka drainage system (jecha loam ivhu, asi inokura munzvimbo dzine ivhu rakashata.) Inofanira kuva munzvimbo isina chando uye inofarira mamiriro ekunze ane tembiricha masikati ari pakati pe24°C ne35°C. Ivhu rinofanira kugadzirirwa zvakanaka nekuwedzera organic nyaya usati wadyara. Mbeu dzakanyikwa mumvura dzinokurumidza kumera. Tembiricha yevhu kuitira kumera ingangoita 20°C kusvika 25°C
Verenga: Mhando dzeKugadzirira Nyika.
Kupararira kweBitter Gourd:
Kuparadzira kunoitwa kuburikidza nekudyara kwakananga nekudyara.
Kugadziriswa Kwenzvimbo Yekudyara Gourd Inovava:
Rimai munda kuti muteme zvakanaka mochera makomba e30cm x 30cm x 30cm saizi pa2 x 1.5m spacing mogadzira mabheseni.
Nguva Yekudyara uye Mbeu Mwero weBitter Gourd:
Mbeu inodyarwa kubva muna Ndira kusvika Kurume yechirimwa chemwaka wezhizha, Chikumi-Chikunguru yemwaka wekunaya kwemvura mumapani uye Kurume kusvika Chikumi muzvikomo. Mbeu inosvika 4 kusvika 5 kg/ha.
Nzira yekudyara yeBitter Gourd:
Mbeu inodyarwa nenzira ye dibbling pa spacing ye 120×90 cm. Kazhinji, mbeu nhatu kana ina dzinodyarwa mugomba pakadzika 2.5 kusvika 3.0 cm. Mbeu dzakanyudzwa mumvura usiku hwose zvisati zvaitika kudyara kuitira kumera kuri nani. Kumera kwembeu kwakasimudzirwa nekunyika mbeu kwemaawa makumi maviri nemana mumushonga we24 kusvika 25 ppm GA uye 50 ppm boron. Muflatbed, mhodzi dzemarongedzo dzinodonhedzwa pane imwe nzvimbo 25-mita x 1 mita.
Verenga: Polyhouse Kudzidziswa muIndia.
Kudyarwa kweBitter Gourd:
Nepo mizambiringa iri kutumbuka mukati memwedzi mitanhatu, Bitter Melon inoda tupukanana twakaita senyuchi kuti iite nzira yekumesa yekuseta michero. Kana zvipembenene zvisipo munzvimbo yako, nzira yekuputira inogona kuitwa nemaoko, nekutora maruva echirume uye kuendesa mapollens (kutarisana nechiso kunobata chikamu chepakati chemaruva) kumaruva echikadzi. Maruva echikadzi ane chikamu chemafuta pakati peruva nemuti wemuzambiringa. Iyi nzira inofanira kuitwa kana maruva ari kushanda masikati. Kana iyo mukume iri kubudirira, chikamu chemafuta chichakura kuva chakazara-saizi muchero.
Kudiridza kunodiwa paBitter Gourd Plantation:
Diridza mabheseni usati wadya mbeu uye wozodaro kamwe chete pasvondo. Isa a donhwe hurongwa nemapombi makuru uye epasi-mahombe uye woisa inline lateral chubhu panguva ye 1.5m. Isai madrippers mumachubhu eparutivi pane imwe nhanho inoita 60cm uye 50cm yapatsanurana ine 4LPH ne3.5 LPH zvichiteerana.
Verenga: Hydroponic Training muIndia.
Kudzora Sora Mukurima Gourd:
Mushure mekurima Hoeing inoitwa katatu kudzora sora. Ipa masiteki kuti asvike pandal (2 m). Pfaya Ethrel 100 ppm (1 ml yakanyungudutswa mu10 liti yemvura) kana kubva pazuva rechigumi nemashanu mushure mekudyara pakati pevhiki.
Zvirwere uye Zvipembenene zveBitter Gourd Plants:
Kufanana nemamwe ma cucurbits, Bitter Gourd mizambiringa inotapukirwa netupukanana akati wandei nezvirwere zvakaita se:
- Mite: Pfaya dicofol 18.5 % SC @ 2.5 ml parita yemvura.
- Aphid: Pfapfaidza Imidachloprid @ 0.5 ml/lit pamwe chete nehuwandu hwakakwana hwezvinamira seTeepol, triton X100, apsa, nezvimwewo, kuitira kunama uye kuvharika.
- Zvipembenene, nhunzi dzemichero, uye makonye: Zvipembenene, nhunzi dzemichero, nemakonye zvinokwanisa kudzorwa nekufirita Malathion 50 EC 1 ml/lit kana Dimethoate 30 EC 1 ml/lit kana Methyl demeton 25 EC 1ml/lit.
- Powdery mildew: Powdery mildew inogona kudzorwa nekumwaya Dinocap 1 ml/lit kana Carbendazim 0.5 g/lit.
- Downy mildew: Downy mildew inogona kudzivirirwa nekufirita Mancozeb kana Chlorothalonil 2 g/lit kaviri pamazuva gumi.
Mupfudze uye Fetereza zvinodiwa paBitter Gourd Plants:
Isa 10 kg yeFYM pagomba (20 t/ha) 100 magiramu eNPK 6:12:12/gomba sebasal uye magiramu gumi eN/gomba mazuva makumi matatu wadyara. Isa Azospirillum nePhosphobacteria 10 kg/ha uye Pseudomonas @ 30 kg/ha pamwe chete neFYM 2 kg uye neem cake @ 2.5 kg usati wapedza kurima.
Verenga: Kodo Millet Kurima Guide.
Kukohwa uye Kubereka Gourd Inovava:
Kukohwa kunoitwa kana michero ichiri midiki uye yakapfava pane imwe neimwe zuva. Kunhonga kunofanira kuitwa nemazvo kuitira kuti muzambiringa urege kukuvara. Michero haifaniri kubvumirwa kukura pamizambiringa. Michero yakakohwewa inogona kuchengetwa kwemazuva matatu kusvika mana emamiriro ekutonhorera. Goho i3 kusvika 4 quintal/ha.
Kugadzirwa kweMbeu yeBitter Gourd:
Mimwe mizambiringa inofanira kusiiwa mumunda kuti ibereke mapundu embeu. Mbeu dzinoramba dzichikura mukati meguri kunyangwe kukohwa kwapera. Mbeu inorongwa, kugezwa uye kuchengetwa munzvimbo inotonhorera, yakaoma, icharamba ichirarama kwemakore 2-3.
Siya mimwe michero kuti isvike pakukura zvakakwana kana ichifanirwa kuchengeterwa inotevera zvirimwa. Kana yanyatsokura, michero inovhurika yega uye kuburitsa mhodzi dzebrown kana chena dzinogona kuunganidzwa.
Kutengeswa kweBitter Gourds:
Bitter Gourd inogona kutakurwa kuenda kunzvimbo miti misika kana zvimwe herbal makambani zvakananga.
Pazasi Mutsara weKukura Bitter Gourds:
Kugara uchinwa gourd inovava kunoguma nemararamiro ane hutano sezvo aine hutano hwakawanda. Bitter Gourd Kurima kunoita kuti uwane pundutso.