Kurima kwemiriwo muKarnataka
Mhoro shamwari, nhasi tiri pano nemusoro mutsva unonzi "Vegetable Kurima MuKarnataka". Kurimwa kwemuriwo kunotora nzvimbo yakakosha mukusimudzira kurima nehupfumi hwenyika. Vegetable kurima inzvimbo yakakosha yekuwana mari kune vanhu vazhinji. Miriwo chikamu chakakosha chekudya kwakadzikama uye ndiyo yakachipa sosi yezvekudya zvinodzivirira. The miti bhizinesi rekurima rinopa goho repamusoro pane imwe nzvimbo mukati menguva pfupi inogoneka iyo inozowedzera mari. Nzvimbo yakakosha yekuwana mari yekunze kuburikidza ekisipoti yemiriwo yakawanda.
Karnataka inyika yechisere yeIndia yakakura munzvimbo inofukidza 8 lakh sq km uye inoverengera 1.92% yenzvimbo yenyika. MuKarnataka, kurima ndiro basa guru reruzhinji rwevagari vekumaruwa. Yese miriwo masosi akakosha evhithamini, zvicherwa, uye antioxidants inopa hutano hwevanhu. Uyewo, miriwo inopa mineral michero izvo zvakakosha pahutano hwakanaka uye kuchengetedza miviri yedu. Miriwo ine mafuta mashoma uye macalorie, akawanda mamineral nutrients senge potassium, folic acid, vhitamini A, uye C.
Zvikonzero zvikuru zvekuwedzera chiyero chemuriwo ndeichi;
- Miriwo iri kuramba ichizivikanwa seyakakosha pakudya uye kuchengetedza hutano. Inopa mukana wehupfumi unovimbisa wekudzikisa hurombo hwekumaruwa munyika dzichiri kusimukira.
- Miriwo ndiyo nzvimbo inotengeka zvikuru yevanhu yemavhitamini akawanda nemamineral anodiwa pautano hwakanaka.
- Kuwedzera kuziva kwevanhu nezvekudya kwakaringana uye pfungwa yekuchengetedzwa kwekudya.
Zvekurima zvinoshandisa zvinopfuura makumi matanhatu muzana evashandi veKarnataka. Iyo nyika inomira yechishanu muIndia maererano nenzvimbo yakazara pasi horticulture. Inomira pachishanu mukugadzirwa kwezvirimwa zvemuriwo.
Zvekurima Economy yeVegetable Kurima muKarnataka
Karnataka inofambira mberi zvakanyanya nezve kurima miriwo uye anonakidzwa nebhenefiti iyi nekuda kwemamiriro ekunze akanaka pasina kupisa kwakanyanya. Zvekurima zvinoramba zviri basa rekutanga kune vagari vekumaruwa muKarnataka. Kurima kwemiriwo kunotsanangurwa sekurima kwemuriwo zvirimwa kunyanya kushandiswa sekudya kwevanhu. Kurima kwemiriwo muKarnataka kunoda kutarisisa kune ese maitirwo ekugadzira zvirimwa senge tumbuyu, chirwere, uye bundo kudzora uye kushambadzira kwakanaka.
Miriwo mizhinji inogona kurimwa kwegore rose mune mamwe mamiriro ekunze, kunyangwe goho paeka reimwe mhando yemuriwo richisiyana zvichienderana nemwaka wekurima nenzvimbo inogadzirwa chirimwa. Shanduko yetembiricha zvinodiwa zvinoenderana nehudiki, hwakanyanya, uye huwandu hwetembiricha yemazinga mukati mese masikati nehusiku mukati mekukura kwechirimwa. Zvinodiwa zvinoshanduka zvichienderana nerudzi uye zvakasiyana-siyana zvechirimwa chaicho. Kurima kwenyika kwakapfuma uye kwakasiyana kunopa 28.6% kuGross State Domestic Product (GSDP).
Karnataka zvekurima ndechimwe chezvinhu zvinodikanwa zvehupfumi hweKarnataka. Mamiriro ekunze eKarnataka anoreva kurerukirwa kweguta, ivhu, uye mamiriro ekunze zvinotsigira zvakanyanya mabasa ekurima. Kurima kwemiriwo kunoonekwa serimwe remabasa ekutanga kune vagari veKarnataka. Ruzhinji rwevanhu muKarnataka vanoita basa rekurima zvirimwa zvemuriwo, kunyanya kumaruwa. Zvekurima muKarnataka zvakatora nzvimbo inosvika 12.31 miriyoni mahekita enzvimbo inosanganisira 64.6% yenzvimbo yese. Mwaka mukuru wekurima muKarnataka ndiyo monsoon se kudiridza inoitwa mu26.5% chete yenzvimbo yese yakarimwa.
Hurumende yeKarnataka inoona nezve 4.5% yakasimba yekukura kwechikamu chezvekurima chenyika, sezvo hurumende ichitarisira kusimudzira goho uku ichideredza kurima kwakasimba mari yekuwedzera mari yevarimi. Hurumende yeKarnataka iri kutarisira kuunza shanduko mukushanda kwechikamu chezvekurima, nekuunza hurongwa hwekurima husingasanaye mvura kusimudzira nzira dzinochinjika nemamiriro ekunze uye kushandisa zviwanikwa zvakachengetedzeka. Matanho anogona kubatsira kuunza kugadzikana kwechikamu chezvekurima muhupfumi hweKarnataka, asi zvinoramba zvichionekwa kana hurumende yenyika ichigona kuita danho rakadai munyika inotungamirwa nesarudzo.
Nhanho-ne-Nhanho Inotungamira kune Vegetable Kurima muKarnataka, Kudyara Karenda
Mhando dzevhu muKarnataka
Kazhinji, 11 mapoka emirairo yevhu anowanikwa muKarnataka. Iwo maEntisol, Inceptisols, Mollisols, Spodosols, Alfisols, Ultisols, Oxisols, Aridisols, Vertisols, Andisols, uye Histosols. Zvichienderana nekugona kwekurima kwevhu, mhando dzevhu dzakakamurwa zvakanyanya kuita marudzi matanhatu. Iwo matsvuku, ekupedzisira (lateritic ivhu rinowanikwa mudunhu reBidar neKolar), dema, alluvial-colluvial, sango, uye ivhu remahombekombe. Marudzi akajairika evhu anowanikwa muKarnataka ndeaya;
- Ivhu dzvuku - Ivhu dzvuku, ivhu dzvuku nevhu revhu, ivhu revhu dzvuku
- Ivhu dema - ivhu rakavhurika, rakasununguka, ivhu dema, uye basalt deposits
- Lateritic ivhu - Lateritic gravelly ivhu, uye Lateritic ivhu
- Ivhu dema - Ivhu dema rakadzika, Ivhu dema repakati, nevhu dema Risina kudzika
- Ivhu reAlluvio-Colluvial - Non-saline, saline uye sodic
- Ivhu resango - Ivhu redondo reBrown
- Ivhu remumhenderekedzo yegungwa - ivhu reMhirizhonga, uye ivhu reMhombekombe
Mhedzisiro yeKushanduka Kwemamiriro ekunze pane Zvekurima muKarnataka
Karnataka nyika ine yechipiri yakakura-inonaya mvura nzvimbo yekurima muNyika uye kugadzirwa kwechikafu kunonyanya kuenderana nekumaodzanyemba kwakadziva kumadokero monsoon.
Kuchinja kwemamiriro ekunze ndeimwe yenjodzi huru yezvakatipoteredza pakugadzirwa kwemuriwo, kuwanikwa kwemvura, kusiyana-siyana kwezvipenyu zvemasango, uye mararamiro nekuda kwekushanduka kwayo kwenguva refu mukupisa kwepasi uye kunaya kwemvura. Global warming uye kuchinja kwemamiriro ekunze inotarisirwa kuwedzera huwandu hwetembiricha yakanyanyisa uye zviitiko zvekunaya kwemvura, uye nekudaro kuchinja kwemamiriro ekunze kunotarisirwa kuratidza maitiro ekukwira. Izvo zvakakosha kuti unzwisise mafambiro apfuura uye kusiyanisa kwekunaya kwemvura, hushoma uye yakanyanya tembiricha mazinga muKarnataka sezvo ruzivo rwekare rwaigona kutungamira ramangwana.
Mvura yegore negore yeKarnataka ingangoita 1,151 mm paavhareji uye inenge 80% yayo inogamuchirwa panguva yekumaodzanyemba kwakadziva kumadokero kwemonoon, 12% munguva yepasi-monsoon, 7% mumwaka wezhizha, uye 1% mumwaka wezhizha. chando mwaka. Karnataka ine mamiriro ekunze anochinja nekuda kwekukwirira kwenyika, nzvimbo, uye chinhambwe kubva kugungwa. Mamiriro ekunze eKarnataka anotangira pakaoma kusvika kumvura yakaoma kusvika kune inonaya mvura yakawanda. Monsoon mbiri dzepagore dzinounza mvura kuKarnataka iNorth-East monsoon uye South-West monsoon. Mvura inonaya gore negore muKarnataka inenge 1355 millimeters. Dunhu remahombekombe rinogashira kunaya kwemvura zhinji nepo zvikamu zveNorth Interior Karnataka zviri pakati penzvimbo huru dzekunaya kwemvura mudunhu.
Karnataka inosangana nemwaka mina pagore. Vari;
chirimo - Inotanga kubva munaKurume uye inosvika muna Chivabvu uye mwaka uno unopisa, wakaoma, uye wakanyorova.
Monsoon - Inotanga munaJune uye inogara kusvika munaGunyana. Munguva ino yemwaka weMonsoon, nyika inogamuchira mvura nekuda kwemhepo yekumaodzanyemba kwakadziva kumadokero kwemonsoon.
Post-monsoon - Mwaka uno unobva muna Gumiguru kusvika Zvita mwedzi. Zvadaro, mwaka uno unonakidza sezvo hunyoro hunodzikira zvakanyanya.
chando -Chando chinogara mudunhu reKarnataka muna Ndira naKukadzi. Nyika inosangana nekushisa kwakadzika uye kuderedzwa hunyoro. Maitiro ekudziya muKarnataka akacherechedzwa kwenguva yaChikumi kusvika Gunyana uye zvese zvishoma uye tembiricha yakakwira yakakwira kusvika 0.6 ° C mumakore zana apfuura.
Organic Vegetable Kurima muKarnataka
Kurimwa kwemiriwo kunokurudzira uye kunosimudzira kusiyana kwakasikwa uye kutenderera kwebiological papurazi pane kuvimba nekugadzirwa. fertilizer nemishonga yezvipembenene, inobva pakuita kuti purazi rive rakazvimiririra uye rive nekugarisa. Zvakare, organic kurima itsika yekurima iyo inosevha ivhu organic kabhoni iyo inozopedzisira yabatsira kwezvakatipoteredza kunaka. Kuwedzera kabhoni yevhu zvinoreva ivhu rakawedzerwa organic zvinhu, kuvandudzwa kwemvura yevhu, kuchengetedza zviwanikwa, uye kurimwa kwembesa kuri nani. Crop residu management, kusarima, kutonga kwakanaka kwezvinovaka muviri kuburikidza ne organic sources, kunyatso kurima, kutarisira mvura zvakanaka, uye kudzoreredza ivhu rakasakara zvose zvinobatsira mukurima kunoenderera mberi.
Kurimwa kwezvipembenene kunogona kutsanangurwa senzira yekugadzira, inodzivirira kana kusasanganisa kushandiswa kwezvinhu zvakagadzirwa zvakagadzirwa sefetereza, mishonga yekuuraya zvipembenene, zvinoyera kukura, nezvimwewo, kuisa chivimbo chakanyanya pakutenderedza mbesa, zvisaririra zvezvirimwa, manyowa emhuka, manyowa akasvibira, kurima nemakanika. , pasi matombo ane mineral-bearing kuti achengetedze kubereka kwevhu uye bio-pesticides yekudzora sora, zvipembenene, uye zvirwere. Zvakare, uku kunonzi 'kurima kwezvakatipoteredza' mune dzimwe nyika dzekuchamhembe kweEurope. Kunyangwe, kurima kwehupenyu inofanirwa kuve nechokwadi chekuvakwa kwechinhanho chinogutsa chephosphates pamusoro uye pasi pevhu uye mwero wakakwana we organic kabhoni muvhu.
Vanenge 1 lakh varimi vanodzidzira zvinosvika makumi mashanu muzana kurima organic muKarnataka. Izvi zvinogona kuwanikwa kuburikidza nekushandiswa kwemarara emarara uye zvimwe zvipenyu pamwe nehutachiona hunobatsira kuburitsa chikafu kune zvirimwa zvekuwedzera kugadzirwa kwakasimba.
Organic murimi wemuriwo wakavakirwa pamiyero yakanyatsogadzirirwa kugadzira chikafu. Zvadaro, zvinobva pakuderedza kushandiswa kwezvinhu zvekunze kuburikidza nekushandisa zviwanikwa zvepapurazi nemazvo zvichienzaniswa nekurima kwemaindasitiri. Vakagadzira nzira dzakawanda dzekurima kuburikidza neruzivo rwechivanhu. Vakagadzira nzira dzavo dzekushandisa organic tsvina uye holistic kudzora zvipembenene nzira dzekudzivirira zvipembenene nezvirwere.
Kurima kweOganic kunokurudzirwa uye kunoitwa kuBengaluru, Karnataka nezvinangwa zvinotevera;
1. Kuziva iyo Organic Chikafu Chinodiwa pakati peUrban Population yeBengaluru, Karnataka.
2. Kuziva masangano makuru nemasangano anotsigira kurima kwepasi, Karnataka
3. Kuziva uye kuongorora maonero emurimi ekurima kwepasi uye organic certification, Bengaluru, Karnataka.
Varimi veKarnataka vakafunga kuti pane chikonzero chekurwisa goho rakakura uye green revolution fetereza-pesticide package. Vakabva vaona kukosha kwekurima organic ndiyo yega nzira yedambudziko iri uye kudzokera kukurima kwechinyakare pasina kukanganisa ecosystem.
Kurima kweorganic kunowedzera agro eco-system hutano, zvakare inovandudza kutenderera kwebiological uye ivhu biological chiitiko nechinangwa chepamusoro chibereko uye pundutso.
Hurumende yeKarnataka yakaziviswa ne “Savayava Bhagya Yojana” Scheme kusimbisa nekubatanidza zvakawanikwa nekupa rutsigiro rwekupihwa zvitupa, kutanga mubatanidzwa wevarimi, nekugadzira hukama hwemusika. Masangano eRegional Federations of Organic Farmer's Associations akaumbwa kuti afambise kushambadza kwakarongeka kwezvirimwa zvinogadzirwa. Mari iyi inotarisirwa kubatsira masangano aya kutora kuunganidzwa kwezvirimwa, kugadzika, kugadzirisa, kuwedzera kukosha, kurongedza, kusimudzira mhando, uye kushambadzira kunze kwezvirongwa zvekuzivisa vatengi uye zviitiko zvinoenderana.
"Savayava Bhagya Yojana" yakagadzira mukana wakakura wemusika wevarimi uye yakavabatsira kuti vawedzere nzvimbo iri pasi pekurimwa kwepasi uye kuita kuti veruzhinji vatende nezve hutano uye kudya kunovaka kubva kune organic uye. mapira. Yave nguva yekuongorora mukana uyu kuitira kubatsira varimi vehurumende. Zvadaro, mutemo wacho une chinangwa chekubatanidza mamiriro emusika ane simba uye zvido zvevatengi kune hutano hwehutano. Chinangwa chikuru chegwaro nderekupa varimi organic musika wakarongeka wezvigadzirwa zvavo uye kuita mukurumbira chikafu se "Super Foods" pakati pevatengi.
Irrigation Management yeVegetable Kurima muKarnataka
Mvura chinhu chakakosha pakugadzira muriwo. Pakutanga, mvura yemusikirwo yakapa mvura kukurima munzvimbo dzemasango uye pakanga pasina nhamburiko yokungwarira yokuchera zviwanikwa zvemvura. Mvura inonaya inowanikwa chete pazuva remvura, asi mvura yemurwizi inowanikwa kwenguva yakareba uye saka kuvimbika kunowedzera nemvura yemurwizi. Uyewo, kumwe kuwedzera kwechiverengero chavagari vapasi kwakatungamirira kukukura kwenzanga dziri kure norutivi rworwizi.
Kana mvura ichidiwa munguva isiri-monsoon uye yaisakwanisa kuwanikwa murwizi muhuwandu hunodiwa. Kudiwa kwekudiridza kwakanyanya muKarnataka kupfuura mune dzimwe nzvimbo zhinji dzeIndia; sezvo pamusoro pezvikamu zviviri kubva muzvitatu zvenzvimbo yakarimwa yehurumende inowana mvura, iyo yakanyanya kuderera pasi pe 75 cms, yakatarisana nemwaka, uye isina chokwadi zvakanyanya. Kudiridza inzvimbo yekusanaya kwemvura yekumabvazuva kweSahyadris zone kunyangwe mumwaka weKharif kudzivirira zvirimwa kubva pakuoma, izvo zvinowanzoitika uye zvinorebesa pano, uye pasina kudiridza, Rabi, kana chirimo chezhizha hazvigoneke pamusoro penyika zhinji.
Kutarisira kwekudiridza kunopa hunyoro hunodiwa pakukura nekusimudzira, kumera, uye mamwe mabasa ane hukama. Kuwanda, mwero, huwandu, uye nguva yekudiridza zvakasiyana pambesa dzakasiyana uye zvakare inoshanduka zvichienderana nemhando dzevhu nemwaka. Semuenzaniso, zvirimwa zvezhizha zvinoda mvura yakawanda kana zvichienzaniswa nezvirimwa zvemuchando.
Kudiridza ndiyo yakakosha kusimudzira kwekurima muKarnataka uye, kugadzirwa kwekurima munzvimbo dzemumvuri wemvura kana nyika ichipokana nekusagadzikana kwakanyanya, izvo zvinokanganisa hupfumi hwevarimi. Zvino, kwave nekudzikira kukuru mukukura kwechikamu chezvekurima mumakore makumi masere nemakumi mapfumbamwe zvichikonzera kumira mugoho rekurima. Karnataka yakave mutengesi wekunze wezviyo zvechikafu kubva kune dzimwe nyika nekuziva mamiriro ezvinhu ekudiridza kwave kutorwa sechimwe chezvinhu zvakakosha zvakakosha kuti uwedzere goho. Saka, pane chido chekukurumidzira chekuwedzera chikamu chenzvimbo dzakarimwa pasi pekudiridza nekudzvanya zvine hungwaru kwekugona kudiridza kunowanikwa mudunhu.
Kukura Kwekuita uye Mitemo muVegetable Kugadzira muKarnataka
Karnataka inogara munzvimbo ine mukurumbira muHorticulture. Mumakumi emakore achangopfuura, nzvimbo iri pasi pechirimwa ichi yakaona kudzikira kwakanyanya uye zvinogona kunge zvakakonzerwa nekushomeka kwemusika uye kushomeka kwemari mukurimwa kwayo. Zvirimwa zveHorticultural zvinotora nzvimbo inosvika 18.00 lakh mahekita, nekugadzirwa kwe136.38 lakh tonnes. Iyo nharaunda inongori 14.44% chete yenzvimbo yakarimwa muKarnataka, iyo yese mari inogadzirwa kubva kumunda wekurima inosvika makumi mana muzana emari yese inotorwa kubva muchikamu chekurima chakabatanidzwa. Izvi zvinotora chikamu che40% cheGross Domestic Product (GDP) yehurumende. Shanduko yakakosha yekurima horticulture inoonekwa mudunhu nekuwedzera kwenzvimbo uye kugadzirwa kwezvirimwa. Semuenzaniso, anenge 17 mahekita, nzvimbo yakaunzwa pasi pezvirimwa zvekurima kuburikidza nemapurogiramu emvura. Kukura kweHorticulture kuri kupatsanurwa pahwaro hwesainzi kubva mumakumi emakore ekutanga ezana rino ramakore.
Zvinangwa zvegwaro iri ndezvizvi zvinotevera;
- Kuwedzera kukosha kwekuwedzera uye kuderedza kuparara, nekudaro kuwedzera mari yemurimi.
- Kuwedzera mikana yekuwana mabasa.
- Kuwedzera mukana wekupa cheni munzvimbo yekumaruwa.
Hurumende inoda kuzadzisa zvinangwa izvi kuburikidza nemazano ari pasi apa;
- Kukurudzira kuisirwa kwezvivakwa zvekuisa mari kudzikisa kurasikirwa mushure mekukohwa.
- Kusimbisa hukama pakati pekugadzirisa mabhizinesi uye Research and Development masangano.
- Kurudzirai kutorwa kwezvitupa zvemhando yepamusoro, uye maitiro akachena, matanho ekushandisa simba.
Yakajairika Vegetables Yakakura muKarnataka
Tomato
Madomasi chirimwa chemuriwo chakakurumbira chinorimwa mumatunhu mazhinji muKarnataka. Madomasi chirimwa chepagore kana chinogara kwenguva pfupi uye greyish ruvara rwegirinhi rwakamonereka mashizha asina kuenzana. Maruva acho akachena-chena achibereka michero yakatsvuka kana kuti yero uye chirimwa chinozvitakura. Kolar, Chikkaballapur, Mandya, Belagavi, Haveri, Davangere, Srinivaspur, Bangarpet, neBelgaum matunhu ndiwo makuru. tomato-kugadzira matunhu muKarnataka.
Kudiridzira kwakareruka kunofanirwa kuitwa mazuva matatu kusvika mana mushure mekusimwa. Nguva dzekudiridza dzinofanira kuenderana mhando yevhu uye kunaya kwemvura, kudiridza kunofanira kupihwa mazuva 7-8 panguva yeKharif, panguva yeRabi 10-12 mazuva, uye 5-6 mazuva mumwaka wezhizha. Ruva uye muchero budiriro ndiwo matanho akakosha.
Tomato ndiro goho remuriwo rinogadzirwa zvikuru pasi rose. Zvakare, ndechimwe chezvirimwa zvakakosha zvemuriwo zvinorimwa kune michero yayo ine nyama. Naizvozvo, inoonekwa sechirimwa chakakosha chekutengesa uye chikafu chemuriwo.
Nyemba
Tumkur, Kolar, Mulbagal, Devanahalli, Doddaballapura, uye Chickballapur nyemba-kugadzira matunhu muKarnataka. Zvakare, bhinzi haidi fetereza yekuwedzera nekuti inokwanisa kugadzirisa nitrogen yadzo. Kunyange zvakadaro, ivhu rakashata rinoda kutsiviwa nezera mupfudze or manyowa mumatsutso asati adyara.
kabichi
Kabichi chirimwa chemuriwo wechando chine mukurumbira chinorimwa mumatunhu eBelgaum, Haveri, neHassan mumwaka weKharif. Zvirimwa zvinotumbuka kazhinji mushure mechando. Hassan (yakanyanya kuwanda), Doddaballapura, Chickballapur, Malur, Mulbagal, Hoskote inzvimbo dzakarimwa dzeKabichi muKarnataka.
Kana ukapotsa izvi: High Density Coconut Plantation.
Mbeu dzekutanga dzinofarira ivhu rakareruka apo mbesa dzakanonoka kukura zvakanaka paivhu rinorema nekuda kwekuchengetedza hunyoro. Paivhu rinorema, mbesa dzeCabbage dzinokura zvishoma nezvishoma uye kuchengetwa kwemhando inovandudzwa. Iyo pH level ye6.0-6.5 inoonekwa seyakanyanya kukura cabbage.
Onion
Kunze kweGadag, hanyanisi inorimwa mumatunhu akati wandei muKarnataka seDharwad, Bellary, Chitradurga, Kortagere, Gadag, Dharwad, Haveri, Vijayapura, Bagalkot, uye Chitradurga zvakare. The onion zvigadzirwa kubva kuKarnataka zvinosvika pamisika pakati paGumiguru naZvita. Gare gare, kupihwa kubva kuMaharashtra kunotanga. Hanyanisi inogona kurimwa mumhando dzose dzeivhu uye ivhu rakanakira kurimwa kwehanyanisi rakadzika, rinopfakanyika. loam uye ivhu remuvhu rine mvura yakanaka, rinokwanisa kubata mwando, uye organic matter yakakwana. Kudiridza kunonyanya kuenderana nemwaka, rudzi rwevhu, nzira yemadiridziro, uye makore echirimwa. Rinokohwewa zvichienderana nekuti chirimwa chakadyarwa nei. Kunyangwe, kuitira kutengeswa sehanyanisi yegirini, chirimwa chinova chagadzirira mumwedzi mitatu mushure mekudyara.
Cucumber
Zita re botanical re cucumber is Cucumis sativus uye magaka anobva kuIndia. Mysore, Doddaballapur, Hoskote, uye Anekal inzvimbo dzakarimwa Cucumber muKarnataka. Iyo pH level kubva pa6 kusvika 7 ndiyo yakanyatsokodzera cucumber kurima. Sora rinokwanisa kudzorwa nekusakura nemaoko uye zvakare kudzorwa nemakemikari, shandisa glyphosate ne1.6 litres pa150 litres emvura. Mumwaka wezhizha, inoda kudiridza nguva nenguva uye pamwe chete inoda madiridziro gumi kusvika gumi nemaviri. Pre-irrigation inodiwa zvisati zvaitika kudyara ipapo kudiridza kunotevera kunodiwa mushure memazuva maviri kusvika matatu ekudyara. Mushure mekudyara kwechipiri, zvirimwa zvinodiridzwa panguva yemazuva mana kusvika mashanu. Drip irrigation inobatsira zvikuru chirimwa ichi.
chilli
Byadgi chillie at chilli chakakurumbira chakakura muKarnataka. Chilli marudzi akakodzera Karnataka ndeaya;
Byadagi - Imhando yepamusoro yebazi. Michero inowana ruvara rutsvuku rwakadzama pakukura uye inoita kuunyana pamusoro uye aya akareba 12 kusvika 15 cm uye akatetepa asi asina kupinza. Inorimwa zvakanyanya mubhandi rekushandura reDharwad, Shimoga, uye Chitradurga matunhu.
Sankeswar - Mashizha akasvibira. Inorimwa zvakanyanya pasi pemvura inonaya mumatunhu eBelgaum.
Chincholi - Miti iyi ine makwenzi, michero yakaibva yakaita yero yakatsvuka uye isingachengeteke zvakanaka. Imhando inopinza zvakanyanya uye inorimwa zvakanyanya pasi pekudiridzwa muGulbarga, Bidar, uye Raichur mudunhu.
Brinjal
Brinjal kana eggplant chirimwa chakakosha che solanaceous che subtropics uye tropics. Brinjal inorimwa pano yakasvibira uye ine denderedzwa, kusiyana neyakajairwa yepepuru-ruvara. Minda yeBrinjal inofanira kugara ichidiridzwa kuitira kuti ivhu rirambe rakanyorova panguva yechando.
Okra
Unogonawo kutarisa izvi: Maitiro Ekurima Miriwo MuZhizha.
Okra inonziwo 'Lady Finger' kana 'Bhindi'. Ndiyo imwe yemiriwo inodiwa uye ine hutano munyika dzese. Plant okra mhodzi dzinenge ½ kusvika 1 inch kudzika uye dzinenge 12 kusvika 18 inches zvakaparadzana mumutsara. Okra dzakarimwa nzvimbo muKarnataka Mandya, Ramanagar, Devanahalli, Doddaballapura, uye Chickballapur.
Karenda yekudyara miriwo muKarnataka
Zita remuriwo | Kukura Mwaka | Tembiricha yekumera (mu°C) | Nzira Yekudyara | Kudzika kwekudyara (inches) | Kudyara kureba (inches/tsoka) | Mazuva eKukura |
Tomato | Jan-Kukadzi Jun-Chikunguru Oct-Nov | 20-30 | Transplant | 0.25 | Pakati peMbeu – 1 ft Between Row – 2.5 ft | 110-115 mazuva |
Nyemba | - | 16-30 | chaipoipo | 1-1.5 | Between Mbeu -8” Between Rows – 18” | 45-50 mazuva |
Okra | Jan-Feb Chivabvu-Chikumi Oct-Dec | 20-32 | chaipoipo | 0.5 | Pakati peMbeu – 12” Pakati peMitsetse – 18” | 45-50 mazuva |
Cucumber | Jun-Chikunguru Sept-Oct Zvita-Jan | 16-32 | chaipoipo | 0.5 | Pakati peMitsara - 12 inches | 50-70 mazuva |
Onion | Mar-Kubvumbi Chivabvu-Chikumi Sept-Oct | 10-32 | Transplant | 0.25 | Pakati peMbeu – 4 ft. Between Row – 6 ft | 150-160 mazuva |
kabichi | Jun-Chikunguru Gumiguru-Nov | 10-20 | Transplant | 0.25 | Pakati peMbeu – 1 tsoka pakati pemitsara – 1.5 ft | 90-100 mazuva |