Ichi chinyorwa chinoongorora nyika inonakidza yehanyanisi uye hukama hwavo hwesymbiotic nebhakitiriya. Nekunyatsoongorora tsvagiridzo yazvino, tinofumura kuti miriwo inokonzera misodzi iri kuwana sei kutariswa kwete nekunakirwa kwayo chete asiwo nekudyidzana kwayo nemabhakitiriya anobatsira. Joinha isu patinenge tichinyura mune zvichangoburwa zvakawanikwa uye zvazvingaite kuvarimi, maagronomists, mainjiniya ezvekurima, varidzi vemapurazi, uye masayendisiti ezvekurima.
Hanyanisi, nekunhuhwirira kwadzo uye kugona kuita kuti kunyangwe vanhu vakaomesesa vabude misodzi, yagara iri chinhu chikuru mumakicheni pasi rose. Kunze kwekukwezva kwavo, zvidzidzo zvesainzi zvenguva pfupi yapfuura zviri kujekesa kubatana kunoshamisa pakati pehanyanisi nemabhakitiriya anobatsira, zvichivhura mukana wekuvandudza nzira dzekurima uye kuwedzera goho regoho.
Maererano neongororo yakabudiswa mu Journal of Agricultural and Food Chemistry, hanyanisi, sezvimwe zvirimwa, zvinopinda muukama hwesymbiotic nemabhakitiriya anogara mumidzi yawo. Aya mabhakitiriya, anozivikanwa se endophytes, anoisa mukati mematishu echirimwa pasina kukuvadza uye, kutaura zvazviri, anopa akawanda mabhenefiti. Vanobatsira mukutora zvinovaka muviri, kusimudzira kukura kwechirimwa, kusimudzira kurwisa hutachiona, uye kubatsira mukutsungirira kushushikana.
Vatsvagiri kubva muchidzidzo chataurwa pamusoro vakawana kuti mamwe mabhakitiriya eendophytic anowanikwa mukati mehanyanisi anoratidza hunhu hunovimbisa pakurima. Nekuongorora nharaunda yehanyanisi yehanyanisi, vakaziva mhando dzebhakitiriya dzinokwanisa kugadzira mahomoni anokurudzira kukura kwechirimwa, kufambisa kubatwa kwezvinovaka muviri, uye nekupa kurwisa tumbuyu nezvirwere.
Pamusoro pezvimiro zvavo zvinosimudzira kukura, mabhakitiriya aya anobatsirawo kuhutano hwese hwevhu. Vanoita basa rakakosha mukuvandudza kuorera kwevhu, kuderedza kudiwa kwefotereza yekugadzira, uye kuderedza kusvibiswa kwezvakatipoteredza kunoenderana nekunyanya kushandiswa kwemakemikari.
Kubatanidza kugona kwemabhakitiriya anobatsira aya kunogona kusandura kurimwa kwehanyanisi uye kuve nekukanganisa kukuru pakurima. Nekubatanidza mhando dzakati dzeendophytic mabhakitiriya mumasisitimu ekurima, varimi neagronomists vanogona kuwana kwakagadziridzwa goho, kuderedzwa kwekutsamira pane zvemakemikari, uye kusimbaradzika.
Sezvinei nechero nzvimbo iri kubuda yekutsvagisa, zvimwe zvidzidzo zvinodikanwa kuti unzwisise zvizere maitirwo ari pasi pehukama hwehanyanisi-bhakitiriya uye kukwidziridza mashandisiro azvo. Masayendisiti uye mainjiniya ezvekurima vari kushingaira kuongorora nzira dzekushandisa simba reaya mabhakitiriya anobatsira zvinobudirira. Nekugadzirisa zvakanaka sarudzo, nzira dzekushandisa, uye magadzirirwo ebhakitiriya aya, vanotarisira kuwedzera kugona kwavo uye kuita kuti varimi nevarapi vekurima vawanikwe zviri nyore.
Mukupedzisa, kubatana kunonakidza pakati pehanyanisi uye mabhakitiriya anobatsira inzvimbo inonakidza yekutsvagisa ine vimbiso huru yekurima. Nekuburitsa zvakavanzika zvekuchema hanyanisi, tinowana ruzivo rwakakosha munyika yakavanzika yekudyidzana kwezvirimwa-microbe. Ramangwana rinogona kuona kubatanidzwa kweaya mabhakitiriya anobatsira mukuita zvekurima, zvichipa nzira inoenda kune kurima kwakawanda, kusimba, uye kunoenderana nenharaunda.
Tags: kurima, hanyanisi, mabhakitiriya anobatsira, chirimwa-microbe kudyidzana, endophytes, goho goho, kurima kwakasimba, tsvakurudzo yezvekurima