Nhanganyaya tomato kurima muKarnataka, maitiro ekurima: Tomato chirimwa chirimwa chegore negore kana kwenguva pfupi chinogara chirimwa chine greyish green yakamonereka mashizha asina kuenzana. Inobereka michero yakatsvuka kana yero iyo yakakomberedzwa nemaruva asina-chena. Zvirimwa zvakaita seizvi zvinozvitakura. Pakati penyika, nyika dzinogadzira madomasi dzinosanganisira Karnataka. Dunhu reKarnataka reKolar rinonyanya kuzivikanwa nekurima madomasi. Dunhu iri rakafukidzwa neanenge 9000 maeka e muchero izvo zvinopa chikafu chedu chinonaka. Kugadzirwa kwepagore kwemadomasi pano avhareji yematani mana lakh. Kazhinji, bhizinesi rinovawanira purofiti yakanaka nekuti Karnataka ndemumwe wevanonyanya kugadzira madomasi. Mhando zhinji dzemadomasi anorimwa dzinotengeswawo kunze kwenyika, uko dzinoita musika wakanaka. Kusvika 4 maquintals emadomasi aive achiunzwa kumusika mazuva ese. Inosvika 2619 rupees inotengeswa paquintal. Zvisinei, kuderera kunotyisa kwemitengo zuva rakatevera kwakaunza mutengo wequintals kusvika kuRs 1,133. Kurima tomate, varimi muKarnataka vanofanira kuenda mamita 133 pasi pevhu kuti vawane mvura yepasi.
Nhungamiro yekurima madomasi muKarnataka, maitiro ekurima, nzvimbo dzekurima, mwaka wekurima, amd goho rematomatisi paeka Karnataka.
Kukura nzvimbo dzematomatisi muKarnataka
Chirongwa ichi chinotambanudzirwa kuKovar, Chikkaballapur, neBelgavi, matunhu matatu anorima madomasi pakati peIndia, uye Davangere neHaveri, maviri akakosha. chibage-kugadzira matunhu. Marijuana nemadomasi ndezvimwe zvezvinhu zvakakosha zvakagadzirwa muKarnataka.
Nguva yekukura yemadomasi muKarnataka
Nguva yekukura yemadomasi muKarnataka ndiMay kusvika Nyamavhuvhu.
Yakasiyana-siyana yemiti yemadomasi kukura muKarnataka
Verity Yakavandudzwa: Pusa- 120, Pusa Ruby, Pusa shital, Pusa Early Dwarf, Pusa Gaurav, Arka Ahuti ,Arka Saurabh,Arka Vikas,Arka Meghali, HS102,HS101, HS110,Hisar Lalit, Hisar Arun,Hisar Anmol, Co-1 , CO-02, CO-3, S-12,PKM 1,Pant Bahar, Punjab Chhuhara, Pant T3 and Solan Gola
Hybrids Verity: Pusa Hybrid 1, Pusa Hybrid 2, Pusa Hybrid 3, Arka Vishal, Arka Shresta, Vaishali, Arka Abhijit, Arka VardanRashmi, MTH 4, Naveen, Rupali, COTH 1 Hybrid Tomato, Avinash 2, Sonali, Sadabahar, uye Gulmohar.
Karnataka inoda kurima madomasi
- Ndiri kusarudza mhando dzematomatisi dzakanakisa.
- Gadzirira mbeu usati wadyara.
- Madomasi ari kuisirwa kunze.
- Mazambiringa ematomatisi akabatwa.
- Chengetedza zvirimwa zvemadomasi.
Maitiro ekurima madomasi muKarnataka
Kana ukapotsa izvi: Mhando dzeMillet muIndia uye Kurima Maitiro.
Soil: Mhando dzakawanda dzakasiyana dzevhu dzinoshandiswa kurima matomatisi, kubva kune jecha kusvika kune ivhu. Ivhu rakakodzera ivhu rakanyoroveswa nemvura, jecha, kana kuti dzvuku loam ivhu rine pH ye6.0-7.0.
Mamiriro ekunze: Zhizha inguva yakanaka yekurima matomatisi. Kana muchero wacho uri pakati pe21-24 ° C, unovandudza ruvara rwakanyanya uye unhu. Kukura kwemichero neseti kunokanganiswa nekupisa kuri pamusoro pe32°C. Muhunyoro hwepamusoro uye chando, zvinomera hazvikwanisi kurarama. Nokudaro, hapana chikonzero chekunaya kwemvura yakawanda. Kana michero yaiswa, chiedza chezuva chakajeka chinokurudzira kukura kwemichero ine ruvara rutsvuku. Kudzikira tembiricha kunokanganisa matishu ezvirimwa, zvichideredza kuita kwavo kwemuviri. Kuti matomatisi abudirire, anoda maawa 6-8 ezuva risingaperi, rakananga pazuva. Naizvozvo, kuti uchengetedze kukura kwakanyanya, iwe unofanirwa kusarudza nzvimbo iyo zvirimwa zvinogamuchira yakanyanya zuva, zvisinei nekuti zvakakura muvhu.
Kunwisa: Chirimwa chematomatisi chinofarira kuva muvhu rakanyorova kubva padanho rekukura. Kana kutonhora kuchipisa, ungatofanira kudzidiridza kaviri pazuva. An kudiridza system inodonha inobatsira zvakanyanya. Ivhu repamusoro rinogona kuvharidzirwa nemashizha akaomeswa, zvidimbu zveuswa, mashanga, kana mulching mapepa. Somugumisiro, kubuda kwemvura kunodzivirirwa, pamwe chete nekukura kwemasora.Diridza zvirimwa zvako kamwe chete pazuva zvakanyatsonaka uye zvakadzika, saka midzi inonaya zvakanaka. Miti yezvirimwa isina kudiridzwa zvakakwana inogona kusakwanisa kusveta kana kutora michero. Semuenzaniso, haikwanise kuve ivhu rakashomeka mu calcium rinokonzera kuora kwe bloom mumadomasi. Pane kudaro, inowanzowanikwa nekuda kwekushomeka kwecalcium kunokonzerwa nenyaya yekufambisa iyi. Nyaya ye blossom end rot inogona kudzivirirwa chete nekudiridza kwakakodzera, kusingadzoreki.
Nguva yekudyara: Hapana mwaka wekuti matomatisi anogona kurima sezvo ari zvirimwa zvemasikati.Varimi vekuNorthern plains vanotora matatu zvirimwa, asi Rabi chirimwa chinotadza kubereka munzvimbo dzine chando. Naizvozvo, inosimwa muna Chikunguru kune chirimwa cheKharif, chirimwa cheRabi muna Gumiguru-Mbudzi, uye chirimwa chakataurwa muna Kukadzi.Kusimwa kwekutanga mumapani kunoitwa pakati paZvita naNdira, chechipiri pakati paChikumi naChikunguru, uye chechitatu pakati. September naOctober.
Kurera mbesa: Mbesa dzinorimwa pamibhedha yakasimudzwa 60-100 cm yakafara uye kureba kwakakodzera mwedzi usati wadyarwa. Kwemwedzi mumwe muzhizha, vhara. chokoti mibhedha ine machena machena machira e polythene kuti iwedzere solarization yevhu. Zvipembenene, nematodes, howa, utachiona, nemhodzi dzesora zvose zvinourawa.Nzvimbo ye nursery inoda 5kg yeFYM yakaora zvakanaka, 20 g ye neem keke, 200 g yefetereza imwe neimwe yeN, P, neK, 2.5g carbofuran, kana 10-25 g yeTrichoderma pa m2. Mibhedha ye nursery inodzivirirwa kubva kune nematodes ine 400 g/m2 yeNeem cake, Castor cake, Neam leaf , shizha reCastor, Pongamia shizha, uye Calotropis shizha rinoda kubatanidzwa.Mulch mhodzi nemashizha egirinhi uye sukurudza ne akasimuka anogona kurarama mangwanani oga oga pashure kudyara. Kubvisa mulch panongomera mhodzi ndiyo nzira yakanaka. Diridza zvakanyanya pazuva rapfuura rekudyara vhiki imwe chete usati wadyara.Kudzivirira kukuvadzwa netwupembenene zvinotapurira utachiona, vhara muberere nemambure enaironi akatsetseka.
Kurapa mbeu: Mbeu inobatwa ne5-10 gramu yeTrichoderma pakirogiramu kana 2 magiramu ecarbendazim pakirogiramu. Mushure mekunge mbeu yakagadziriswa yakaomeswa kwemaminitsi makumi matatu mumumvuri, inodyarwa zvakaenzana mumitsara ye 30 cm kudzika uye yofukidzwa nevhu. .
Kugadzirira kwevhu: Kurima munda kanokwana kana kana kashanu paine mukaha wakakwana pakati pekurima kunopa kurima kwakanaka. Kuronga kunodiwa pakuenzanisa. Isu tinozovhura miforo yacho maererano nepakati inokurudzirwa. Nekuda kweizvozvo, FYM yakaora zvakanaka (25 t/ha) inowedzerwa muvhu panguva kugadzirira nyika.
Manuring: munguva kugadzirira kwevhu, sanganisa yakaora manyowa epapurazi uye manyowa zvakanaka nevhu. Zvinokurudzirwa kupa 15 kg yeN:P: K2O/ha sefetireza. Usati wadyarwa, unogona kushandisa hafu yenitrogen, hafu yefosforasi yose, uye hafu yepotashi sebasal. Isa chikamu chimwe muzvina nitrogen nehafu potashi mazuva 20-30 unotevera kudyara. Mushure mezvo, unogona kuzoisa mari yasara mwedzi miviri gare gare.
Kusimwa uye Kutarisira: Ivhu rinoiswa solarized kwemwedzi mumwechete risati radyarwa kuuraya utachiona hunokuvadza, tumbuyu, uye zvipenyu. Mushure meizvi, unogona kushandisa firimu repurasitiki rakajeka (chiedza chinotorwa nepepa repurasitiki, nokudaro kuwedzera kupisa kwevhu uye kuuraya zvirwere). Mbeu dzematomatisi dzakadyarwa pamibhedha yakasimudzwa nehupamhi hwe80-90 cm uye kureba kuri nyore. Mulch mubhedha mushure mekudyara, wozodiridza zuva nezuva mangwanani neRose Can. Mibhedha yemadzinde kwemvura maawa makumi maviri nemana isati yasimwa kuitira kuti madzinde akwanise kudzurwa zviri nyore. Mazuva makumi maviri nemashanu kusvika makumi matatu mushure mekudyara, mbesa dzinenge dzagadzirira kudyarwa. Mbesa dzinofanirwa kunyikwa kwemaminetsi mashanu mumushonga we24 ppm Streptocycline usati wadyarwa kudzivirira. kwemabhakitiriya kuda.
Kugovera nzvimbo: Matsutso-chando kupatsanura 75 x 60 cm; muchirimo-muzhizha spacing ndeye 75 x 45 cm.
Kudiridza: Madomasi anofanira kusukurudzwa zvakanaka nemvura yakakwana panguva yakakodzera. Nokudaro, kugara uchipa hunyoro hunodiwa. Nguva yemazuva mashanu kusvika manomwe inodiwa panguva yekudiridza kwechirimo. Zvinotora mazuva gumi kusvika gumi nemashanu kudiridza munguva yechando. Munguva yezvibereko, kusanaya kwemvura kunoteverwa nekudiridza kwakamwe kamwe kunogona kukonzera muchero wakatsemuka.
Kudzora sora: Mushure mekudyara kwemazuva makumi maviri kusvika makumi maviri nemashanu, muchato wekutanga unoitika. Masora anokwikwidzana nezvirimwa; vanoitawo sepokugara kwezvipembenene zvinokuvadza. Chengetedza yakachena uye bundo-purazi remahara nguva dzese. Pamusoro pekuisa mulching, pane zvakare sarudzo yekushandisa mulching yepurasitiki nhema (50 microns) kudzora sora. Iyi nzira inobata chikamu che95% chesora rose. Kana ukasarudza kushandisa organic mulch, semarara enzimbe, unogona kudzora anenge 60% masora.
Manuring & Fertilization: Fetereza inodiwa inoenderana nekuorera kwevhu uye kuti yakawanda sei organic mupfudze rinoiswa pachirimwa. Ivhu rinoda kuva ne15-20 tonnes yeFYM yakaora zvakanaka kuitira goho rakanaka. Zvinokurudzirwa kuti 120 kg yeN, 80 kg yeP2O5, ne50 kg yeK2O pahekita ngaiwedzerwe kuti vawane goho rakanaka. Kudyara kunosanganisira hafu yepimo yeN uye yakazara yeP uye K. Kupfeka kwepamusoro kwehafu yeN kunoshandiswa mazuva makumi matatu mushure mekudyarwa. Kuisa 30 kg N, 180 kg P100O2, ne5 kg K60O pahekita pamhando dzakauchikwa zvinokurudzirwa. Pakusimwa, 2 kg yeN uye hafu yekirogiramu yeP uye K inotungamirirwa. Tora huwandu hwasara hwe phosphorus ne potassium, woisa 60 kg yenitrogen mazuva makumi matatu mushure mekudyara. Kutevera kuisirwa, N inopiwa kechitatu.
Kukohwa: Miti mizhinji inotanga kukohwewa pakati pemazuva makumi manomwe nemashanu kusvika makumi mapfumbamwe kubva payadyarwa. Pakudyara matomatisi, nhonga matomatisi zvichienderana nechinhambwe uye nzira yekufambisa kuenda kumusika.
Green stage: Pamisika mirefu, kohwai michero yemadomasi payakura ine ruvara rwegirinhi.
Pink stage: Kana domatisi rachinja kubva pagirinhi kusvika papingi paruvara, rinenge ragadzirira kukohwewa. Mumamiriro ezvinhu akadaro, zvakanakisisa kutumira michero kumusika uri pedyo.
Maturity stage: Kana madomasi atsvuka, anokohwewa achitengeswa pamusika.
Kukura kwakakwana: Kana waibva, muchero uri pamuti unobva watsvuka uye kuita mutsvuku zvishoma. Zvinhu zvakasiyana-siyana zvinogara zvakadai seketchup, sosi, soups, chutneys, nezvimwewo, zvinogona kugadzirwa kubva mumichero yakadaro. Muchero wacho unobviswa, woiswa mugiredhi, woiswa mumabhokisi ane marata.
Kubvisa: Mbeu diki dzinofa nepre-emergence phage dzisati dzasvika pamusoro pevhu, ukuwo hutachiona hwepashure nekumera uye matishu ezvirimwa akanyorova, akanyoroveswa nemvura anokonzerwa nehutachiona hwemashure. Muchikamu chepamusoro chechirwere, madzinde anopera simba uye anodonha.
Kudzivirirwa kwechirimwa: Chipembenene chinowanikwa kazhinji. Mamiriro ekunze akanyanya kuoma pakaongororwa. Muto unoyamwa kubva pamashizha, zvichiita kuti mashizha apenye uye akapeta kumusoro kana kuita sekomi. Maruva anodonhawo pazvinoitika. Kupfapfaidzwa kwemafuta edu eNeem Oil svondo rega-rega kunokurudzirwa kudzivirira tumbuyu. Makemikari nemishonga inouraya zvipembenene hazvina nzvimbo mubindu rako. Neem oil inoiswa padanho rekudyara nekufirita 5ml parita nembesa dzakura nekufirita 10ml. Optionally, iwe unogona kuwedzera hafu yeteaspoon yekubika soda kune iyi spray. Patch-yedza gadziriro yako usati wamwaya chirimwa chose kuti uve nechokwadi chesimba rayo.
Tomato goho paeka muKarnataka
Kurima madomasi ndechimwe chemabhizimisi ane mari yakawanda kurima. Kukohwa zvirimwa zvakakosha zvekutengesa kana gore rega rega isarudzo yakanaka. Tomato inorimwa gore rose munenge mwaka wega wega; zvisinei, murimi anogona kuwana goho repamusoro kana akaririma muchando kana muchirimo. Kukura kwakanakisisa pakutanga kwekunaya kwemvura munaJune naJuly. Kurimwa kwemadomasi kunoitwa mumwedzi yezhizha yaNdira naKukadzi uye inorimwa kubva muna Gumiguru kusvika Mbudzi.Nguva yose inodiwa kurima madomasi ekutengesa imazuva 110 kusvika 140. Kazhinji, goho rinotanga kuonekwa mushure memazuva 50-60 mushure mekudyara. Kubva pakunhonga kwekutanga, kunhonga kunogona kuitika mazuva gumi kusvika gumi nemashanu ega ega. Murimi anogona kunonhonga kashanu kusvika pakupera kwekukohwa. Pamwe chete, murimi anogona kupa goho rematani masere kusvika gumi nemaviri paeka.
Mutengo wembeu yematomatisi paeka: Mhodzi dzemadomasi dzinoda kusvika 60 kusvika 80 gm pamhando dzakauchikwa paeka maringe ne200 gm dzembeu dzemhando dzechinyakare. Mbeu dzemadomasi dzemhando yepamusoro dzinoita madhora mazana matatu pakurima paeka imwe chete.
Mutengo weTomato kurapwa kwembeu paeka: Mbeu inorapwa neThiram (3g/kg seed) kana Metalaxyl (3g/kg seed) kudzivirira utachiona hwevhu nembeu uye neImidacloprid (5g/kg seed) kudzivirira tumbuyu. Pamusoro pezvo, varimi vanokwanisa kurapa mbeu dzavo neTrichoderma (magiramu mana pakirogiramu yembeu). Paeka imwe chete, kurapwa kwembeu kwese uku kunodhura madhora mazana maviri nemakumi mashanu.
Mutengo wekurima munda wematomatisi paeka: Kurima 1 acre uye nursery seedbed vanenge 1000.
Mutengo wekudyara paeka: Eka imwe chete yekudyara matomatisi inodhura mazana mashanu, zvichibva pavashandi vaviri.
Mutengo webasa paeka imwe: Mazuva 15 oga oga, vashandi 16 vanodiwa mumunda kuti vapedze mabasa akasiyana-siyana. Nekuda kweizvozvo, mari yese yebasa iRs 3600 (vashandi gumi nevatanhatu).
Mari dzakasiyana paeka: Kurimwa kwematomatisi kunodhura zvakasiyana, kusanganisira kurojesa midziyo pamwe nemari yemadiridziro. Zvinoita 4000 pamari iyi kwemazuva zana nemakumi maviri ekurima matomatisi pamunda weeka imwe chete.
Mari yekurenda yemunda paeka imwe: Inowanzoita 6000 papurazi rematomatisi.
Mutengo wemishonga yezvipembenene paeka: Mushonga wezvipembenene ikemikari kana chinhu chinouraya tumbuyu, fungi, zvirimwa, kana mhuka. Kurimwa kwemadomasi kunoda izvi pamatanho akasiyana. Nekuda kweizvozvo, mushonga wekuuraya zvipembenene mutengo paeka imwe chete yekurima madomasi i1 rupees.
Mutengo we kukohwa paeka: Basa nemidziyo zvinodhura mazana mashanu emadhora paeka.
Mutengo wekushambadzira: Muzviitiko zvakawanda, makambani nemasupamaketi zvakananga kubva kuvarimi mazuva ano. Saka mari yekushambadzira inobviswa. Zvisinei, vamwe varimi vanomanikidzwa kutengesa zvirimwa zvavo. Muchiitiko ichi, inodhura Rs. 2500 kuti tishambadze chigadzirwa nekuti ina goho rakaitwa.
Tomato purofiti yekurima muKarnataka
Kune 1,50,000 rupees mune yakazara purofiti kubva mukurima madomasi paeka. Profit: Iyo yakazara purofiti yaizosiyana pakati pemitengo uye mabhenefiti, ayo anowira paRs. 1 19,850. Kubva pakurima matomatisi eheka imwe chete, saka murimi anogona kuwana mari inosvika zviuru gumi nezviviri kana makumi matatu ezviuru zvemadhora kwemwedzi mina.
Mazano ekukura matomatisi zvinobudirira muKarnataka
Zvakadini Neizvi: Maitiro Ekutanga Zvekurima Busiens muIndia.
Zvidyarwa zvemadomasi zvinogona kunge zviri nyore kukura, asi zvinhu zvakawanda zvinogona kushata munguva yehupenyu hupfupi. Ipa mbesa dzako mukana wakanyanya wekubudirira nekutora matanho mashoma ekudzidzivirira. Kuti ubudirire mukurima matomatisi, tarisa mazano anotevera;
Madomasi anoda ivhu rine acidic zvishoma kuti akure zvakanaka: Iyo yakanaka pH range yekurima matomatisi ndeye 6 kusvika 7. Dzinenge nzvimbo dzese dzekurima/masevhisi ekuwedzera emuno anopa kits yekuyedza ivhu rako pH. Iwe unogona kuwedzera lime kune ivhu kugadzirisa acidity yayo. Neimwe nzira, unogona kuderedza pH yevhu re alkaline nekuwedzera sarufa. pH mazinga muvhu achada kugadzirisa pamusoro pemwedzi mishoma inotevera.Nekuda kweizvi, unofanirwa kugadzirisa ivhu rako mwedzi usati wagadzirira kudyara.
Kudyara madomasi gore rega rega pajecha ipfungwa yakaipa: Zvirimwa zvizhinji zvinorimwa nenzira iyi. Kana madomasi akohwewa, utachiona hunokonzera zvirwere hunoramba huri muvhu. Nekuda kweizvozvo, chirimwa chinozosangana nehutachiona uhu kana chakasimwa panzvimbo imwe chete yevhu. Mhedzisiro ichave kurasikirwa uye goho rakaderera kupurazi rako rematomatisi. Nekudyara munzvimbo dzakasiyana dzemunda gore negore, dambudziko iri rinodziviswa.
Chengetedza ivhu nekurivhara nepepa repurasitiki dema: Kuvhara mibhedha yemadomasi nepurasitiki nhema kwemavhiki mashoma usati wadyara kunogona kubatsira kudziisa. Pamwe chete nekudziya ivhu, plastiki inoteyawo kupisa kunouraya tumbuyu nezvirwere. Paunenge uchidyara mumamiriro ekunze anotonhorera nemwaka mipfupi yekukura, unogona kusiya purasitiki kwemavhiki ekutanga uye kudyara mbesa kunze kuburikidza nekatsemuka kadiki. Kupisa kuchaendeswa kune ivhu nepepa repurasitiki dema. Nekuda kweizvozvo, zvirimwa zvemadomasi zvinoda tembiricha iri pamusoro pe60F kuti zvikure.
Dyara madomasi ane compost ine utano: Kompositi inofanira kuiswa mukugadzirira ivhu uye inofanirawo kuiswa pamiti yemadomasi isati yadyarwa. Fetereza inobatsira zvakare mukuona kuti zvirimwa zvinotanga zvakasimba. Nzira inoshanda yekuwedzera fetereza mubindu ndeyekuchera mugero pakati pemubhedha. Dyara midzi mumugero masendimita mashoma pasi pevhu. Kana kuchera kwapera, isai fetereza bandi kuti madomasi akure. Shandisa pfupa-based fertilizer, iyo ine phosphorus yakawanda yekugadzira midzi. Vhiki dzinoverengeka mushure mekudyara, shandisai nitrogen fertilizer pamusoro pemibhedha kuti ikurudzire kusviba, kukura kwezvinomera.
Mbesa dzinoda mvura kuti dzikure: Madomasi anogona kuda kudiridzwa zuva rega rega kana kuine kupisa kwakanyanya uye mvura ikakurumidza kubuda. Zvakakosha kudiridza matomatisi pose panotanga kuoma ivhu. Mulsh mibhedha ine huswa hwakakora mushure memavhiki matatu kusvika mana kuchengetedza unyoro nekudzivirira kukura kwesora.
Mibvunzo inowanzo bvunzwa nezve kurima madomasi muKarnataka
1. MuKarnataka, munorimwa madomasi?
Chirongwa ichi chinotambanudzirwa kuKovar, Chikkaballapur, neBelgavi, matunhu matatu anorima madomasi ari pakati peIndia, uye Davangere neHaveri, matunhu maviri akakosha anogadzira chibage. Karnataka mugadziri akakosha wematomatisi uye chibage.
2. Murimi wemadomasi ane pundutso yei paeka?
Murimi wepakati achawana madhora mazana mapfumbamwe nemakumi mashanu paeka inenge hafu yenguva. Saka, paavhareji, murimi anogona kutarisira kuwana mari inodarika $950 paeka kamwe pamakore matanhatu ega ega.
3. Ndeupi musika mukuru wemadomasi muKarnataka?
Chikamu chechina chemirioni chinomhara zuva rega rega pamusika weKoolar's APMC, zvichiita kuti ive imwe yemisika mikuru yemadomasi muAsia denda risati rabata. Madomasi anorimwa muMulbagal neSrinivaspura taluks paavhareji inosvika zviuru gumi mahekita imwe neimwe.
4. Ndeipi nzira yakanaka yekurima matomatisi munguva yekunaya kwemvura?
Kusarudza nzvimbo ine maawa 5-6 ezuva rakananga ndiro danho rokutanga. Zvadaro, zvaizobatsira kudyara mhodzi dzemadomasi dzinenge 1/4-inch-yakadzika uye masendimita matatu kusvika mana ari kure muvhu rakanyoroveswa. Zvadaro, isai muvhu nguva nenguva neorganic fertilizer. Mbeu dzinobuda mukati memazuva gumi kusvika gumi nemana kubva pakudyara.
5. Unogona kurima madomasi muKarnataka?
Karnataka inogadzira zvemhando yepamusoro rice pa46,000 mahekita evhu. Somugumisiro, muvhareji wegoho muHurumende ndeyepamusoro. Pakati penharaunda dzeKarnataka dzinokura madomasi, Kolar iri pamberi. Zvakawanda kuti varimi varime matani 40 kusvika 50 ematomatisi paeka rimwe chete mudunhu ane akanaka. horticulture miitiro.