#Kyrostomato#early-maturingvariety#high-yield#drought-resistant#chirwere-resistant#versatile#freshconsumption#preservation#tomatodiseases#Phytophthora#drymattercontent#lycopenecontent#openfields
Madomasi chirimwa chikuru kuvarimi vakawanda pasi rose, uye kusarudza mhando yakanaka kunogona kuita mutsauko wese. Muchinyorwa chino, tichanyatso tarisa paKyros tomato, sarudzo ine zvakawanda-siyana uye yakavimbika iyo yakawana mukurumbira pakati pevarimi nekuda kwegoho rayo rakanaka uye kuramba kune zvirwere zvemadomasi zvakajairika.
Madomasi eKyros imhando inokurumidza kukura, inongotora mazuva 80-84 kubva padzinde kusvika pakuibva. Inokura kusvika paurefu hwe 45-50 cm uye ine tsika yekukura, ichiita kuti ive compact uye bushy chirimwa chine mashizha mashoma. Muchero wacho wakaita denderedzwa-ovhari muchimiro nekakona kadiki-diki, uye unorema pakati pe90-120g. Muchero usina kuibva wakasvibira une kavara kegirinhi kasina kujeka pedyo nedzinde, izvo zvinonyangarika kana muchero unoibva nekutsvuka. Chibereko chega chega chine makamuri embeu 3-4, neavhareji yegoho rembeu ye0.4% yehuremu hwemuchero.
Madomasi eKyros ane hunhu hwakanaka uye magadzirirwo, ane chiyero cheshuga-asidhi chiri pamusoro pe7, zvichiita kuti ive yakanaka kune zvese zviri zviviri kudyiwa nekuchengetedza. Iri zvakare mhando inoshingirira kunaya kwemvura, uye inoshingirira kuzvirwere zvemadomasi zvakajairika seVerticillium wilt, Fusarium wilt, nekuputika. Mumakore asina kunaka, chiitiko chePhytophthora chirwere che 0.5-1.0 chete.
Panyaya yegoho, domatisi yeKyros inoita zvakanaka, ichiburitsa matani anosvika makumi mashanu nematanhatu (56) pahekita munzvimbo dzisiri dzeChernozem, uye kusvika matani zana nemakumi maviri pahekita mudunhu reVolgograd. Ine goho rekutanga rekutanga, richiburitsa matani makumi mana nemanomwe pahekita kana 80% yegoho rose. Iyo yakaoma nyaya iri pakati pe120-47%, ine lycopene inokwana 83 mg% (6 mg/7 g).
Pakazara, madomasi eKyros isarudzo yakavimbika uye inogoneka kune varimi vari kutsvaga goho repamusoro uye rinosimba. Inokurudzirwa kurima muminda yakavhurika munzvimbo dzine mamiriro ekunze asina kugadzikana panguva yekukura (May-September). Chibereko chayo chakasimba chinogona kuchengetwa kwemazuva anosvika 30 pashure pokukohwa, zvichiita kuti ive chirimwa chinokosha nokuda kwezvose zviri zviviri kutsva nokuchengetwa.