Since the beginning of the year, 447 thousand tons of vegetables and green crops have been grown in Russian winter greenhouses, which is 4.9% more than in the same period in 2021 (426.1 thousand tons). Including the harvest of greenhouse cucumbers is 279.1 thousand tons (+1.8%), tomatoes – 158.4 thousand tons (+10.8%). The Ministry of Agriculture expects the positive dynamics in this segment to continue at the end of the year – according to the forecast, the harvest will be about 1.5 million tons.
Currently, the TOP-5 leading regions for the production of vegetables in winter greenhouses include the Lipetsk, Moscow, Volgograd, Kaluga regions and the Stavropol Territory.
Kusimudzirwa kwekurima muriwo wegreenhouse ndechimwe chezvinhu zvakakosheswa neBazi rezvekurima. Zvikwereti zvakasarudzwa zvekudyara uye "zvinosimudzira" rubatsiro zvinopihwa kumabhizinesi emaindasitiri. Uye zvakare, nzira nyowani yekubhadhara chikamu chemitengo yekuvakwa kwemabhizinesi egreenhouse mumatunhu eFar East yanga ichishanda kubva gore rino. Mune ramangwana, seti yematanho ichaita kuti zvikwanise kupa vanhu vekuRussia zvigadzirwa zvemuriwo zvitsva zvekugadzira kwavo gore rose uye zvisingaenderane nezvinopihwa kunze kwenyika mumwaka usiri.