Hanyanisi chinhu chikuru mumakicheni akawanda pasi rose, zvichipa kunakirwa kwakasiyana kwendiro dzemarudzi ese. Kurima hanyanisi mubindu rako kunogona kuve chiitiko chinopa mubairo, asi zvakakosha kuti unzwisise kuti ungaisa sei fetereza zvakanaka kuti uwane goho rine hutano uye rakawanda. Muchinyorwa chino, tichaongorora mamwe matipi uye nzira dzekuisa hanyanisi.
Chekutanga pakuisa fetireza yehanyanisi kugadzirira ivhu rako zvakanaka. Hanyanisi inofarira ivhu rinonyorovesa mvura uye rakapfuma muvhu. Musati madyara zvimedu kana madzinde enyu, sanganisai manyowa akawanda kana manyowa akaora zvakanaka kuti ivhu riorere.
Kana hanyanisi yako yadyarwa zvakakosha kuti uiise fetereza nguva nenguva mumwaka wese wekurima. Fetereza ine mwero ine NPK ratio ye10-10-10 isarudzo yakanaka yehanyanisi. Isa fetireza yakapoteredza chigadziko chezvirimwa, uchichenjerera kuti usawane chero pamashizha.
Zvakakosha kugara uchidiridza hanyanisi yako, zvikuru munguva yekuoma kuitira kuti ivhu risanyanya kuoma. Paunenge uchidiridza, iva nechokwadi chekudzivisa kuwana mvura pamashizha, sezvo izvi zvinogona kuwedzera njodzi yezvirwere zvefungal.
Apo hanyanisi dzako pazvinokura, ungadawo kufunga nezvekudzipfekedza padivi nekuwedzera fetereza. Izvi zvinosanganisira kuisa fetiraiza shoma muvhu rakatenderedza pasi pemiti, anenge masvondo 4-6 mushure mekudyara. Izvi zvinogona kubatsira kupa kuwedzera kwekudya kunovaka muviri kana zvirimwa zvichinyanya kuda.
Pamusoro pekuita fetiraiza kwakafanira, kune mamwe matipi mashoma ekuchengeta mupfungwa pakukura hanyanisi. Hanyanisi inofarira pH ye6.0 kusvika 6.8, saka zvakakosha kuti uedze ivhu rako nekugadzirisa pH sezvinodiwa. Unofanirawo kuchengeta ivhu risina sora, sezvo richikwanisa kukwikwidzana nehanyanisi dzako pakudya uye nemvura.
Nekutevedzera matipi aya uye nzira dzekuisa hanyanisi, unogona kubatsira kuti mbesa ine utano uye ine goho. Nekutarisira zvishoma uye kutarisisa, unogona kunakidzwa nenyoro, hanyanisi yemumba mundiro dzaunofarira gore rose.