Club Chef muCovington, Ky., inhengo yeCastellini Group of Companies.
Ndizvo zvakawanda zveCs.
Asi pane imwezve inoshanda kana zvasvika kuClub Chef: Consistency.
Neakaundi akawanda ezvekudya munyika anotarisira kuti chigadzirwa chitsva-chakachekwa chavanoshandira kuMidwest kuti chive chemhando imwe chete uye chakachekwa sechinoshandiswa munzvimbo dzayo mune mamwe matunhu enyika, zvese ndezvekugadzira chigadzirwa chakafanana, nguva dzese.
"Basa redu kuenderana," akadaro Filindo Colace, mutevedzeri wemutungamiri wemabasa. "Tinofanirwa kugadzira chimwe chinhu chatinogona kudzokorora, uye kudzokorora mazuva ese."
Kusangana nevatengi zvinodiwa
Zvinotanga nevatengi vanouya kuClub Chef nechikumbiro chaicho kana chinodiwa, kana Chikwata Chef chinosvika kune vatengi vaine zano.
"Isu tinovandudza zvigadzirwa kumaakaundi edu enyika," akadaro Ted Rebholz, weClub Chef director wekugadzira.
Zviviri zveClub Chef's hombe-vhoriyamu zvinhu, senge mamwe akawanda matsva-akachekwa ma processor, akachekwa uye akachekwa lettuce. Kambani iyi inogadzirawo matomatisi akawanda akachekwa, makabheji ecole slaw, hanyanisi dzakachekwa, makarotsi akachekwa uye mhiripiri yakachekwa.
Kana mutengi achida imwe musanganiswa we lettuce, dhipatimendi reR&D reClub Chef rinogadzira sarudzo nyowani dzaanotenda kuti dzichashanda uye dzinoshanda pamwe nemutengi kuti vauye neforamu yekupedzisira.
“Mutengi anogona kuuya kwauri achiti, 'Ndinoda lettuce, inonaka zvakanyanyisa, asi unogona here kuigadzira chimiro ichi panzvimbo pechimiro ichocho kana kuti unogona kuiita kureba uku pane kureba ikoko?' Colace akadaro. “Ringaratidzika sebasa riri nyore, asi paunenge uchishanda pamichina iri kuderedza zviuru zvemakirogiramu paawa, hazvisi nyore.
"Pane zvakawanda zvekuedza uye kukanganisa zvinobatanidzwa."
Don Hedrick, director wezvekutengesa nekushambadzira, akashandisa muenzaniso wekuti achangopedza kufona kwemusangano nemutengi ari kutsvaga kuchekwa kutsva kwekabheji.
Vatengi zvakare vanosvika kuClub Chef nemazano akajairwa uye vanovimba kuti kambani inogona kuuya nechimwe chinhu chakanangana nezvinodiwa zvavo.
"Vatengi vedu vanowanzouya kwatiri voti, 'Tinoda kuti mutigadzirire chimwe chinhu chakasiyana,' uye saka tinozviita," akadaro Colace.
Izvi zvinogona kusanganisira kugadzira uye kugadzira michina mitsva.
"Dzimwe nguva tinofanirwa kuwana rubatsiro kubva kune vanotipa michina yedu, kana dzimwe nguva iri kuuya nechidimbu chemidziyo inoshanda neanogadzira kana vatengesi vedu," Rebholz akadaro. "Zvese ndezvekushandira mutengi - kuvapa zvavanoda nezvavanoda."
Kupusa Mai Nature
Sezvinoitika, dambudziko guru reClub Chef nderekuti vanhu vane hutongi hudiki: Amai Nature.
"Mamiriro ekunze, nzvimbo inokura, nzvimbo dzinokura - dzine simba rakadaro pachigadzirwa - uye hupenyu hwesherufu," akadaro Rebholz.
Asi zvese zvinotanga nekunaka kweiyo mbishi.
"Pane dzimwe nguva apo, kana mamiriro ekukura ari akanakisa, tinogona kucheka mutoro wemadomasi uye nekuwedzera hupenyu hwesherufu," akadaro Colace. “Zvino kune dzimwe nguva dzinonaya mvura yakawanda munzvimbo inokura, kana kuti inogona kupisa kwenguva yakareba kudaro, uye chigadzirwa chacho chinorimwa pasi pekunetseka kwakadaro, zvekuti madomasi mamwe chete iwayo anogona kungosvika kumagumo epasi. Sherufu-hupenyu mararamiro. "
Club Chef ine vashandi vayo vekuongorora minda, maitiro ekurima uye zvirimwa pamberi uye panguva yekukohwa. Vashandi ava vanosarudzawo chigadzirwa chinosangana nezviyero zveClub Chef vasati vaendesa kunzvimbo inogadziriswa muCovington.
"Chinokosha ndechekutanga nechigadzirwa chakanaka chakabikwa kuti upedze nechigadzirwa chakanaka chapera," akadaro Colace.
Kufambira mberi mune tekinoroji yekurongedza kwakabatsirawo kuwedzera hupenyu hwesherufu.
"Pese patinenge tichisangana nedambudziko chero ripi zvaro kana kuti mutengi auye kwatiri nechikumbiro, tinodyidzana nemutengesi wedu wemafirimu uye vanozoshanda nesu mukusimudzira," akadaro Rebholz. “Ndivo vachagadzira zvinhu, tichaunza, tichazviita, tichaita maevaluations, tichaita mashelf-life studies, tovapa feedback uye zero in pane zvatinoda. ”
Club Chef inopa chigadzirwa kubva kumativi ese eUnited States. Miti yavo yemashizha inowanzobva kuArizona neCalifornia. Pane rimwe zuva richangopfuura, pakanga paine lettuce kubva kuCalifornia, kabichi kubva kuCarolinas, Michigan neKentucky, romaine kubva kuMichigan neCalifornia uye madomasi kubva kuCalifornia, Ohio neVirginia mumba.
"Tinoedza kuva vakasiyana-siyana sezvinobvira," akadaro Rebholz, "saka kana imwe nzvimbo inokura iine matambudziko, tinogona kubva kune imwe."
Iyo kambani inogadzirawo michero yakachekwa.
"Imhando yepamusoro-soro - kupepetwa nekuchekwa kutsva mazuva ese," Rebholz akadaro. “Tinogadzira maodha edu emichero zuva nezuva. Iko hakuna mapreservatives kana syrups kana additives - hapana. Itsva ne100%.
Kupfuura nemazana ezviuru zvemarita emvura pazuva, Club Chef inogara ichitsvaga nzira dzekuchengetedza mvura. Iyo kambani zvakare inodzokororazve ingangoita zvese zvinhu zvainoshandisa, kusanganisira bepa, makadhibhokisi, mapallets uye tsvina inogadzirwa.
"Gadzira tsvina inounzwa pamwe chete kubva pamitsetse uye yopeperetswa nemhepo ichipinda musemi-trailer, inounzwa zuva rega rega kupurazi remukaka kuti iwane chikafu chemhuka," Rebholz akadaro.
The pasi mutsetse
Mukupedzisira, zvakadaro, ndezvekuita shuwa kuti chigadzirwa chinonamatira kune zvakatemwa uye chinodarika zvinotarisirwa nevatengi. Ndosaka apo account yenyika ichangobva kuburitsa chigadzirwa chitsva chaishandisa imwe chidimbu cheClub Chef lettuce, vashandi vashoma vakaenda kunzvimbo iri padyo kunohodha ndiro.
"Takaendako zuva rekutanga kunoona kuti zvakamira sei, nekuti mutongi wechokwadi wechigadzirwa chako haasi izvo zvazvinobva pano - ndizvo zvazviri kana zvasvika mundiro yevatengi," akadaro Colace. "Uye pakupedzisira ndiye watinotongwa naye - mutengi wemutengi wedu, mutengi."