#Agriculture #Kurima, #Vegetables #Seasonalproduce #Sustainableagriculture #Localagriculture #Environmentallysustainable
Sevatengi, isu tinowanzo kubviswa kubva kunobva chikafu chedu uye tisingazivi nezvemwaka wemiriwo. Nekudaro, kudya mu-mwaka zvigadzirwa hakungori kuchengetedza zvakatipoteredza asiwo tastier uye hutano. Sekureva kweDhipatimendi Rezvekurima reUS, miriwo yakasiyana-siyana iri mumwaka panguva dzakasiyana dzegore, uye mumwaka miriwo inowanzova nyowani uye inonaka kupfuura iyo isiri mumwaka. Muchinyorwa chino, tichanyatso tarisisa kuti miriwo iri mumwaka wechando nei muchirimo.
Nguva yechando ndiyo mwaka wemidzi yemiriwo, inokura pasi pevhu uye inotora kudya kubva muvhu. Izvi zvinoreva kuti ndemamwe emishonga ane hutano uye ane moyo waunogona kuwana, senge beet, kabichi, uye rutabagas. Iwe uchawanawo yakawanda yecruciferous miriwo, tubers, uye alliums. Beet, Brussels inomera, kabichi, karoti, celery, collard greens, kare, leeks, hanyanisi, parsnips, mbatatisi, rutabagas, mbatatisi uye mayam, Swiss chard, uye turnips zvese zviri mumwaka wechando.
Miriwo yechirimo inowanzove yakareruka uye ine mavara, uye mazhinji ane isingadzivisiki crunch. Iwe uchiri kuwana huwandu hwakakwana hwemidzi yemidzi, asi zvakare inguva yemashizha ane mashizha, nyama howa, uye zingy radishes. Asparagus, broccoli, kabichi, karoti, celery, collard greens, garlic, herbs, kale, lettuce, howa, hanyanisi, radishes, rhubarb, sipinashi, Swiss chard, uye turnips zvose zviri mumwaka muchirimo.
Zvakakosha kuziva kuti zvibereko zvemwaka zvichasiyana nekukura kwemamiriro ekunze uye mamiriro ekunze, uye zvinonyanya kuenderana nokuti munyika yaunogara kupi. Pamusoro pezvo, mimwe miriwo inogona kuve nemwaka inotora mwedzi yakati wandei, senge bell pepper, uye mamwe ari mu-mwaka gore rese. Nekune rimwe divi, mamwe, senge rhubarb, ane mwaka yakapfupika.
Mukupedzisa, kudya miriwo yemwaka hakungobatsiri hutano hwedu uye kuravira mabuds asiwo kunotsigira zvekurima uye zvemuno. Nekusarudza mu-mwaka chigadzirwa, isu tiri kudzikisawo kabhoni tsoka yedu uye nekubatsira kupasi rine hutano. Saka nguva inotevera paunenge uri kuchitoro chechitoro kana kumusika wevarimi, iva nechokwadi chekutarisa kuti miriwo ipi iri mumwaka uye unonakirwa nemafuta matsva, emwaka.