Ini munguva yakapfuura, vazhinji vanogadzira chikafu vaifunga kuti nekukanda mamwe makemikari pamidziyo yavo, uye kusimba kuri nani, kuti vari kuita basa rinogamuchirwa rekuchenesa. Vaifunga kuti vashandi vehutsanana hwaive huipi hwaidiwa, hwakaumbwa nemagnomes asinganzwisisike aishanda muchirimwa husiku, asina kutariswa, ndokuzonyangarika mambakwedza uye zvese "zvakacheneswa".
Nguva zhinji ndakasangana nevakuru vekugadzira chikafu vanoona hutsanana nemafungiro ehasha ekuti "Chinhu chandinofanira kuita!" Vashandi vehutsanana/vanochengetedza chikafu vanobatwa neruremekedzo rushoma, uye tinoshamisika kuti sei paine kuwanda kwevashandi. Kana makemikari achigona kutengwa nemutengo wakachipa, vanofunga kuti “chinhu chakanaka,” vasingambofungi nezvemitengo chaiyo yechirongwa chekuchengetedza chikafu/hutsanana seyebasa nemafungiro.
Iyi ingori sumo yezvichave nhevedzano yezvinyorwa zvakagadzirirwa kukubatsira iwe nekuchengetedza chikafu / chirongwa chehutsanana kuti uve "pamusoro pezvakanakisa."
Zita rangu ndiHenry Carsberg, uye ndakakokwa kuti ndinyore chikamu chemwedzi nemwedzi pamusoro pekuchengetedzwa kwezvokudya/utsanana hwemagazini ino. Saka, ndini ani? Ndine makore anopfuura makumi matatu muhutsanana hwezvirimwa zvekudya, kungave kune vashandi, mukutungamira kana semuongorori. Ndakapedza makore 30 mukugadzira michina, uye mushure mezvo, ndakadzokera kubasa rekuchengetedza chikafu / utsanana kutengesa makemikari. Ndakaona kushaikwa kukuru muhunyanzvi hwehutsanana uye ndikaziva zvinodiwa zvitsva zvave kuuya sezvo HACCP yakava nyaya, yakatanga kukanganisa indasitiri yezvokudya zvegungwa. Ndinoziva uye ndinonzwisisa kuti midziyo inoshanda sei uye kuti chii chinodiwa kuichenesa nekuichenesa. Ndine kudzidziswa kwakawanda uye ruzivo runoshanda mune mazhinji ese maficha ekuchengetedza chikafu / hutsanana uye zvigadzirwa zvekudya.
Muchikamu chino, chinangwa changu ndechekuendesa kwauri iwe muverengi, izvo zvandakadzidza, zvandakasangana nazvo uye nekudzidzisa mumakore apfuura. Ndakabatsira mumabhuku epakoreji, Chikafu Chemhando Yemagazini, uye zvimwe zvinyorwa zvehunyanzvi uye ndakanyora nekuburitsa bhuku rangu rehutsanana. Maitiro angu pano achave ekuita kuti sainzi yehutsanana hwechikafu uye chengetedzo ive nyore uye nyore kunzwisisa, pasina matauriro emhando yepamusoro, hapana utsi uye magirazi. Ndichaita zvandinogona kuti ndiratidze chikamu chepamusoro chekuchengetedza chikafu / hutsanana nenzira inogona kunzwisiswa zviri nyore uye kushandiswa nevose vanoshanda pavashandi vehutsanana, pamwe nevimbiso yehutano.
Ndoita sei? Ndine femu inopa zvirongwa zvehutsanana/zvekuchengetedza chikafu kune vanogadzira, zvakaita sekuongorora kwemarudzi ese, kudzidzisa uye misangano yekukurudzira, kuongororwa kwezvirimwa zvekuchengetedza chikafu uye kuzviongorora wega masisitimu. Chinangwa changu ndechekubvumira processor kuwana bhizinesi rakawanda uye kuita kuti chirongwa chake chekuchengetedza chikafu / hutsanana chive nzvimbo yepurofiti, kwete muripo. Tinozviita sei izvozvo? Verenga koramu mwedzi wega wega uye uzive!
Kunyangwe pauri kuverenga izvi, nguva dziri kuchinja. Hutsanana yave imwe yenyaya dzakanyanya kukosha mukugadzirisa chikafu nhasi. Ingoongorora zvakaitika mumakore mashanu apfuura. Kuwedzera mutemo wehurumende, (uye vimba neni, iwe hausati waona chero chinhu) HACCP, kushandura maonero nezvinodiwa nevatengi, kuongorora kwekunze, uye rondedzero inoenderera. Makwikwi anorema emumba neepasirese zvakare anokurudzira akasimba maitiro ehutsanana ari nani. Parizvino, kune imwe nzvimbo munyika, mukwikwidzi ari kushanda nesimba kuti ave akanakisa, uye paunosangana naye mumakwikwi emusoro-kune-musoro, anogona kukurova zvakanyanya. Unogona kusimuka kune dambudziko. Iwe unogona kuve ma processor ane zvigadzirwa uye maitiro ari "pamusoro pezvakanakisa!"
Chirongwa chinoshanda, icho chinosanganisira nzira yakarongeka yehutsanana tekinoroji, ichave yakakosha kukwikwidza mune ramangwana reindasitiri yedu. Maneja wekugadzira chikafu chehutsanana anozofanira kunge ari munhu akagwinya uye akadzidza. Zivo isimba, uye simba rinoshanduka kuita purofiti. Iyo nzira ichave maitiro ekuita chimwe chinhu chiri nani uye chinoshanda kupfuura chero ani zvake. Mafungiro aya ndiwo achaita musiyano.
Saka “ruzivo rweutsanana” ishoko rinokudzwa here rokuti “kuchenesa”? Kwete, kunze kwekunge iwe uchifunga nezve purofiti uye kuchengetedza kwevatengi. Kucheneswa uye kucheneswa kwechirimwa chekugadzira chikafu kwakakosha kuchengetedza iyo yakazara nharaunda yekugadzira nenzira yakachena uye yakachengeteka iyo inobata zvese zvikamu zvechirimwa. Tinofanira kuderedza kana kubvisa mukana wekuti zvokudya zvitapurwe nezvirwere zvinoparirwa nezvokudya kana kuti zvisvibiswa. Izvi zvinogona kuitwa chete kuburikidza nekugadzirwa uye kushandiswa kwehurongwa hwehutsanana hwakakwana hunosanganisira zvakasiyana-siyana.
Zvinotevera ndezvimwe zvemisoro mikuru yatichave tichivhara mune ino nhevedzano, uye ini ndinogona kungowedzera mamwe makwinya matsva nekufamba kwenguva. Ndokumbira usatarise yemhando yepamusoro jargon. Sezvandambotaura, ndinoda kuti zvinyorwa zvangu zvisvike kune wese munhu uye kuti iwe ushandise koramu yangu sechombo chekuvandudza mashandiro ako.
Heino pfupiso pfupi yezvandichange ndichivhara:
• Microbiology—Ongororo neongororo yezvirwere zvinotakurwa nechikafu, maitiro azvo, mashandiro aanoita, nezvimwewo.
• Kuongororwa kweMicro neATP—Kugona uye nzira dzokuongorora mabhakitiriya panzvimbo yezvokudya kuti zvionekwe kuti chirongwa chehutsanana chiri kushanda zvakanaka sei.
• Yakachena Chemistry-Zvigadzirwa zvinoshandiswa kubvisa ivhu rekudya, nezvimwewo. Ndezvipi zvakakosha zvinoshandiswa kuona kusangana nemaitiro masere andichabata mukufamba kwezvinyorwa izvi.
• Sanitizing Chemistry—Zvigadzirwa zvakasiyana-siyana zvinoshandiswa kuuraya utachiona. Ndeipi chemistry yekushandisa uye ndeipi yakanakira zvaunoda zvichienderana nemhando dzakasiyana dzechikafu tekinoroji. Ndinoda kupa hwaro hwakafara, kwete zvechigadzirwa chete. Nguva dzinoshanduka, uye tinofanira kunge takagadzirira kusangana neshanduko idzodzo nematambudziko matsva.
• Cleaning Equipment Systems-Nzira uye midziyo yekushandisa uye kubvisa makemikari ekuchenesa uye sanitizers kubvisa organics nenzira inodhura zvikuru, zvose mumakemikari uye basa.
• HACCP ne ISO—Hukama nezvido zvetimu yehutsanana/yekuchengetedza chikafu kuti isangane neHACCP zvinodiwa.
Ini ndinenge ndichiuya kubva kune iyo zivo isimba. Ruzivo rwakawanda rwauinarwo nezvekuchengetedza chikafu/hutsanana, ndipo pakakwirira makwikwi anofanirwa kusimuka kuti asangane nenhanho yako, yandinovimba ichave "pamusoro pezvakanakisa!" Ndapota inzwa wakasununguka kuisa pfungwa dzako nemhinduro. Ndinogona kusvikwa pa abovethebest@comcast.net kana (360) 293-8719.