Nhanganyaya yekuti ungatanga sei Thyme gardening kune vanotanga, mazano ekudyara, mazano, matekiniki, mibvunzo, nemhinduro: Mhoroi varimi vegadheni, tiri pano ne thyme gardening kune vanotanga. Iwe unoda kukura thyme uri woga uye une kusava nechokwadi nezvekukura thyme? Zvadaro tevera chinyorwa ichi chakazara kuti ukure yakakwana thyme chirimwa. Muchikamu chino, tichakurukura mimwe mibvunzo inowanzo bvunzwa nezve thyme gardening.
Thyme inonhuhwirira perennial evergreen herb mu mint mhuri Lamiaceae inobva kurudzi rwe Thymus. Thymes ane hukama neOriganum, iyo oregano genus. Vane culinary, mishonga, uye zvishongo mabhenefiti, neThymus vulgaris iri iyo inorimwa zvakanyanya uye inoshandiswa pakubika.
Nhanho nenhanho gwara rekuti kutanga sei thyme gadheni kune vanotanga, mazano ekudyara, mazano, maitiro, mibvunzo, nemhinduro
Thyme inokura muchiedza chezuva uye inofarira kupisa. Iwe unofanirwa kudyara pedyo nehwindo rine zuva kana uchikura muhari mukati.
Kuti udzivise "tsoka dzakanyorova," ivhu rinofanira kunyura zvakanaka. Zvirinani chirimwa nezvimwe zvinoshingirira kusanaya kwemvura zvinogara mubindu.
Unogona kuisa fetereza nayo organic zvinhu, zvakaita se manyowa, mukutanga kwechirimo, asi zvishoma chete zvekugadzirisa ivhu zvinodiwa.
Thyme inonetsa kukura kubva kumbeu nekuda kwekumera kwayo kweusimbe uye kusaenderana. Kutenga zvirimwa kubva kubindu centre kana kukwereta cuttings kubva kushamwari kuri nyore. Iwe unogona kuparadzira kubva kukucheka kwako nekufamba kwenguva.
Dyara ma cuttings mumba masvondo matanhatu kusvika gumi isati yasvika chando chekupedzisira chechirimo kuti utange musoro. (Tarisa chando Mazuva munzvimbo yako.)
Mushure mokunge tembiricha yepasi inosvika 21 ° C, dyara kucheka kana miti miduku ye thyme. Muvhu rakanyoroveswa zvakanaka rinosvika masendimita mapfumbamwe, izvi zvinowanzoitika mavhiki maviri kusvika matatu chando chekupedzisira chisati chasvika.
Zvichienderana nemhando, nzvimbo inomera diki 12 kusvika 24 inches kure.
Miti yacho inofanira kusvika pakureba kwe6 kusvika ku12 inches.
Zviri nani kudyara thyme pedyo cabbage kana madomasi mumunda.
Kana uri kukura thyme mu a mudziyo, batanidza nayo rosemary, iyo inofarira kuva muzuva uye inoda kudiridza kwakafanana.
Kana nyika yaoma zvachose, ipapo diridza zvakadzika.
Kuti udzore kukura, chekerera zvirimwa zvakare muchirimo nezhizha.
Rangarira kunyatsovharisa zvirimwa kana pasi paita chando kana uchitonhora.
Zvirimwa zvine makore matatu kusvika mana zvinofanira kukamurwa kana kutsiviwa nekuti zvirimwa zvakura zvine huni uye zvine mashizha anonaka zvishoma.
Iwe unogona zvakare kutora ma cuttings uye kukura iwo muhari mukati.
Thyme inokohwewa nekucheka masentimita mashanu kusvika matanhatu ekukura pamberi pechirimwa maruva. Chengetedza zvidimbu zvakaoma, zvehuni kubva mairi.
Thyme inonyanya kukohwewa mangwanani kana dova raoma. Zviri nani kusageza mashizha akachena nokuti anorasikirwa nechikamu chemafuta anokosha.
Zvino, ngatikurukurei mimwe mibvunzo inowanzo bvunzwa pamusoro pekurima gadheni re thyme;
Kana ukapotsa izvi: Miriwo Inokurumidza Kukura.
Ndeipi nzvimbo huru yekudyara thyme?
Thyme inokura muchiedza chezuva. Tanga nemiti midiki yakasimwa kunze kwechando chekupedzisira muchirimo. Sarudza chirimwa chechidiki chine hutano. Unoda kudyara muvhu rinonyorovesa zvakanaka rine pH ye7.0.
Kana zvasvika pakudyara thyme, ndeipi nzira yakanakisisa?
Thyme inofanira kurimwa muzuva rakazara muvhu rakanyoroveswa. Dzimwe mhando dze thyme dzinoshanda zvakanaka muminda yematombo, kuputika mukugadzira, kana sekutsiva uswa. Vamwe vanobudirira muhari, iyo iwe unogona kuunza mukati meimba mukudonha. Mushure mokutumbuka, cheka thyme uye chengetedza mhando dzakaoma mukati chando.
Sei miti yangu ye thyme ichifa kakawanda?
Root rot kana fungal chirwere chinogadzirwa nehunyoro hwakawandisa pamidzi inokonzerwa nekudiridza kana kunonoka kudonha ivhu ndicho chikonzero chakapararira chekufa kwechirimwa che thyme. Mushure memakore mana kana mashanu, mbeu dze thyme dzinogona kutanga kufa zvakare, kuoma, uye kushanduka.
Ko thyme inofarira zuva kana mumvuri?
Thyme - Mazhinji emhando dzethyme anoshivirira kune mumvuri wakasarudzika. Bvumira ivhu kuti riome zvishoma pakati pekudiridza kwega kwega. Nokuda kwechigadziko chinonhuwira, chisanganise nemamwe maruva nemiti.
Ndeipi hupenyu hwemiti ye thyme?
Kunyange zvazvo thyme isingaperi, inowanzotora makore matatu kusvika mana isati yashanduka tsvuku pakati. Matanda e thyme anosviba uye ane huni paanenge achikura.
Zvinoita here kukura thyme uye lavender pamwe chete?
Herbs inogona kudyarwa mumhando dzakasiyana siyana. Mishonga inokura zvakanaka munzvimbo imwe chete inogona kudyarwa pamwe chete. Sage, thyme, rosemary, marjoram, lavender, uye oregano mamwe emishonga inowanzorimwa pamwe chete.
Ko thyme inokura zvakare mushure mekucheka here?
Bvisa midzi yechirimwa chete yakapfava, yakasvibira uchishandisa shear yebindu kana chigero. Usacheka nepakati pezvikamu zvehuni zvemuti, sezvo apa ndipo pachaonekwa kukura kutsva. Kucheka thyme kumashure kunobvumira kushivirira kutonhora kwechando zviri nani uye kunokurudzira kukura kutsva mumwaka unotevera.
Kana zvasvika kune thyme, zvinotora nguva yakareba sei kukura kubva kumbeu?
Zvakadini neizvi: Biofertilizer Mukurima.
Thymus vulgaris, kana kuti common thyme, iperennial shrub. Zviri nyore kukura kubva kumbeu, kunyangwe kumera kunotora mazuva gumi nemana kusvika makumi maviri nemasere.
Unomutsiridza sei thyme yakafa?
Chinhu chakanyanya kukosha chaungaita kuchengetedza browning thyme chirimwa ndechekudzora pakudiridza kamwe pasvondo. Pakati pekudiridza, thyme inoda ivhu kuti riome zvishoma. Mirira kusvikira ivhu ranzwa rakaoma kusvika pakadzika kweminwe mishomanana isati yadiridza kana kwave kune mvura yakawanda.
Unoita sei kuti thyme irege kuva nehuni?
Kuchekerera thyme kuti uwedzere kunyorova kunonyanya kudzivirira thyme chirimwa chako kuti chisanyanya kusimba mune ramangwana. Sarudza chetatu chekare madzinde pachirimwa che thyme mushure mekunge chatumbuka mukupera kwezhizha. Cheka izvi kumashure nezvikamu zviviri muzvitatu nechigero chakapinza, chakachena.
Zvakakosha here kupa thyme nemvura yakawanda?
Thyme muriwo unoda mvura shoma kuti ukure. Chirimwa ichi chinongofanira kudiridzwa mazuva gumi kusvika gumi nemashanu oga oga.
Zvakakosha here kuisa fetiraiza thyme?
Muchirimo, simbisai miti ye thyme ine chinangwa chose 10-10-10 fetiraiza. Kuti uchengetedze simiti kubva pakukura mashizha akawanda, izvo zvichaderedza kusimba kwemafuta anonhuhwirira ethyme, shandisa hafu-simba. Mushure mekudya, diridzai zvirimwa zvakanaka kuti muve nechokwadi chekuti fetiraiza yakagoverwa muvhu zvakaenzana.
Munguva yechando, unoponesa sei thyme?
Kuti urege kuora, bvisa mashizha akadonha kubva mumiti ye thyme muvhuvhu. Isa zvirimwa muhari mumumvuri wemvura kana kuti pakaoma, pakareruka kuti zvisanyanya kunyorova munguva yechando, woisimudza pamakumbo ehari kuti mupfudze uende zvakasununguka.
Zvakakosha here kubvisa maruva kubva ku thyme?
Kana zvichikwanisika, dzura maruva kubva mumiti yako ye thyme isati yatumbuka, apo maruva achiri maruva. Dhonza chirimwa chako che thyme panguva yayo yekukura, kana ichigadzira kukura kutsva. Bvisa matavi ose akafa, uyewo inch kana maviri emagumo ebazi rimwe nerimwe.
Chiedza chezuva chakadii chinoda thyme?
Thyme, semamwe miriwo, inokura muchiedza chakajeka. Zvidyarwa zvako zvinoda kusvika maawa gumi ezuva rakananga pazuva kana uri kukura kunze. Thyme inoda simba rakawanda, chiedza chakananga sezvaunogona kupa kana uri kurima bindu remuriwo mumba.
Chimiro che thyme chinoratidzika sei kana chiri muhutano hwakanaka?
Nyuchi dzinoda maruva madiki epingi, lavender, kana machena tubular emiti yethyme, inotumbuka muchirimo nechirimo. Mashizha ayo madiki-grey-girinhi anogara akasvibira, uye munzvimbo umo isingaperi, marudzi mazhinji ethyme anogona kutokohwewa munguva yechando. Thyme inogona kurimwa chero nguva yegore.
Zvakakosha here kunyudza mbeu dzethyme usati wadyara?
Kunyanya kutonhora stratification kana kunyura kweusiku kunobatsira kune mbeu dze thyme. Iva nechokwadi chekushandisa mbeu itsva ye thyme. Thyme inofanira kutangwa mudzimba mumapoto epeat mavhiki matanhatu kusvika gumi zuva rekupedzisira rechando risati rasvika.
Iyo thyme chirimwa chakapararira here?
Miti yeThyme inopararira nekukura kubva kune imwe seti yemashizha kuenda kune inotevera, sezvakangoita chero imwe chirimwa. Chikamu chedzinde chiri pakati pemashizha. Imwe thyme inogadzira masumbu emashizha ari pedyo pedyo, asi mamwe anobudisa masumbu emashizha akaparadzaniswa zvakanyanya.
Chii chandinodyisa thyme?
Thyme haifariri ivhu rakanyorova, asi inozobatsirwa nechiedza chechirimo chekudya chepamusoro-potash chirimwa chikafu. Munguva yezhizha, ipa zvirimwa zvako chikafu chemvura kuti chibatsire nekukura, kunaka, uye maruva. Zvirimwa zvinofanirwa kudimurwa mushure mekutumbuka ne secateurs kana mashears kuti zvirambe zvakatsiga uye kukurudzira kukura kutsva.
Iwe unotarisira sei thyme muhari?
Mushure mekudiridza kwega kwega, bvumira kuti hari iome zvakakwana isati yadiridza zvakare. Fertilize thyme mavhiki maviri ega ega nehafu-yakaderedzwa mhinduro yehove emulsion kana mvura marinewe. Kuti ukurudzire kutsva kutsva, chekerera miti ye thyme yakanyanya kuwanda. Bvisa maruva uye woomesa kugadzira sachet kana kushandisa mukati tii.
Seiko kuti thyme yangu inoramba ichifa?
Root rot kana fungal chirwere chinogadzirwa nehunyoro hwakawandisa pamidzi inokonzerwa nekudiridza kana kunonoka kudonha ivhu ndicho chikonzero chakapararira chekufa kwechirimwa che thyme. Mushure memakore mana kana mashanu, mbeu dze thyme dzinogona kutanga kufa zvakare, kuoma, uye kushanduka.
Zvakakosha here kudiridza thyme nguva dzose?
Mvura: Nemhaka yokuti marudzi akawanda e thyme haasati anaya, vapei kunyura zvakanaka chete kana ivhu rakaoma zvachose. Thyme murimi akasimba, saka ita chokwadi chekupa iyo yakawanda nzvimbo.
Thyme inoda ivhu rudzii?
Thyme inogona kushivirira yakafara pH siyana pamusoro uye pazasi kwaakarerekera (pH 7.0). Inokura muvhu rine pH ye6.0 kusvika 8.0. Mushure memakore matatu kana mana, thyme mbeu inogona kukura uye inononoka. Muchirimo, gurai zvirimwa kuti muwane nzvimbo itsva.
Sei thyme yangu isiri kukura?
Thyme inokura midzi yekuora kana fungal chirwere semugumisiro wevhu rinogara rakanyorova, iyo ndiyo inonyanya kukonzera kufa kwe thyme. Mapoto madiki kana midziyo, kana kushaikwa kwemakomba emvura mujinga rehari, zvinogona kuita kuti thyme idonhe kana kukura zvishoma nezvishoma.
Ungakurudzira sei kukura kwe thyme?
Kucheka thyme yako kunokurudzira kuti ikure zvakanyanya. Mangwanani, cheka madzinde matsva, uchisiya mabheti akaoma, ane huni shure. Siya inosvika masendimita mashanu ekukura kuitira kuti chirimwa chirambe chichibudirira. Kuchekerera kunogara kuchikurudzira kwete kuwedzera kukura asiwo chimiro chakatenderedzwa.
Ndezvipi zvipembenene zvinokwezvwa ne thyme?
Botrytis rot, Rhizoctonia (root rot), nezvimwe zvirimwa zvirwere inogona kukanganisa thyme. Iwe unofanirwa kudzivirira matambudziko, dyara munzvimbo dzine mvura yakanaka uye yakakwana kufamba kwemhepo. Aphid uye spider mite twupukanana twuviri hunokanganisa chirimwa ichi.
Chii chiri kudya mashizha angu etimu?
Thyme: Spider mite uye hove zvipembenene zviviri zvakajairika zvebindu zvinobata thyme. Tarisa zvipembenene izvi pasi pemashizha uye kuvandudzwa kwemiti mitsva. Kana zvipembenene zvikaonekwa, shandisa mvura inoputika kana sipo inouraya zvipembenene kuti udzidonhe kubva pazvirimwa. Botrytis rot neRhizoctonia zvinokanganisawo thyme (root rot).
Zvinokwanisika here kukura thyme mune greenhouse?
Hongu, ndosaka kukura thyme yako kunobatsira. Mune a greenhouse, muriwo uri nyore kukura. Unogona kuridyara kubva pakucheka nekuti chirimwa chine huni.